Hyde-Away Restaurant & Tap Room

08/27/2026

This week's specials are already making us hungry. Don't miss out on Chef E's Crawfish Jambalaya! 🤤 Stop by tonight for savory meals, Ryan's drink creations & an all around top notch team.

Edit: Hawaiian Chicken $30
Boneless chicken thighs*, pineapple, onions and peppers
Served with white rice

Don't forget about our carry out family dinners or Sunday Brunch from 12-3!

Hiring update:
The host position has been filled ✅

08/23/2026

Stop by today and try our top specials: Stuffed Acorn Squash and a family tradition: Pastelón (Puerto Rican Lasagna with layers of sweet plantains). 🌺

08/21/2026

A few of our amazing team members have gone back to school, have seasonal sports or are ready for the next stage of their life. Whether you're looking for a long term position or are in need of a seasonal job, please see the post below for open positions.

For an interview and immediate response, we encourage applicants to apply in person/call during operating hours Thursday-Sunday. You can also message us to set up an interview.

Please keep in mind that we are only open Thursday-Sunday. If you have experience in leadership and are looking for a full time server position, we may also have a wait staff leadership opportunity available!

Sincerely,
David, Rose and Christina

Hyde-Away Restaurant & Tap Room
901 County Rd. 521
Middleville (Stillwater/Newton), NJ 07860
973.300.1888

Restaurant

08/20/2026

We are overwhelmed and thankful for the response to our Puerto Rican specials over the past few weeks. As some of you know, Puerto Rico is very important to us, and it is an honor to share these traditional dishes with the community and the diaspora. This week: Pastelón! 🤤

If Pastelón is too far out of your comfort zone, we understand. We highly recommend the Apricot and Honey Mustard Duck, Pollo Verde, and the Smoked Short Rib.

⭐ Hiring info ⭐
Stop in or call us during business hours (Thurs-Sunday) for an immediate response/interview. Must be 18 or older. Bartending experience is always a plus. If you have experience in leadership and are looking for a full time server position, we may also have a waitstaff leadership opportunity available.

08/13/2026

Mofongo is back on the menu this week! We were blown away by the response to our Pork Mofongo and can't wait to share another traditional iteration of Puerto Rico's famous dish. 🦐

Looking for a local place with Sunday Brunch? Mimosa flights, brunch pizza of the week, crepes of the week and our Brunch menu are available on Sundays from 12-3!

In other news, we are now hiring servers and a host! Best way to apply? Stop in or call us during business hours Thursday-Sunday. 973.300.1888

08/06/2026

Our lobster specials are back by popular demand! Join us this weekend (8/6-8/9) for savory meals and weekly craft cocktail specials.

07/30/2026

This weekend's flavor tour is brought to you by: Chef E! Enjoy American, Puerto Rican, Central American and Italian inspired dishes right in your backyard.

The Flavor Savor Trip: Thursday, July 30th - Sunday, August 2nd

07/23/2026

Perfect patio weather all weekend! Enjoy Kate's specialty cocktails, Chef E and the crew's culinary skills, and top notch service from the moment you arrive- until the moment you leave.

Take it easy on Sunday morning and join us for an outdoor (or indoor) brunch from 12-3! 🥞🥂

07/16/2026

Today's the day! We are back from break and excited to see everyone. Stop by tonight through Sunday (7/16 - 7/19) for a satiating meal and cocktails made with love and skill.

Looking for a place nearby with Sunday Brunch? Join us from 12-3!

07/02/2026