KOKO Bakery

KOKO Bakery KOKO Bakery is a local artisan bakery serving the west-of-Boston community French & Japanese bread,

Permanently closed.

Nobuko Maruyama, KOKO’s founder and owner loves bread, especially French baguette. After five years formal training at a popular chain bakery in Japan, she realized baking was her passion but had doubts about the mass production process. She moved to Boston where she worked at Japonais Bakery in Brookline, several independent bakers in the Boston area, and most recently at the Boston Harbor Hotel,

The Langham Hotel, and the MIT catering department. Returning to her love for artisan baking, she had an internship at Annarosa’s in Salisbury, learning from their deep French bread experience. She followed that with professional training at King Arthur in Vermont. With complements from Annarosa’s owner and Jeffrey Hamelman at King Arthur, she was now ready to open her own bakery. Guaranteed fresh, KoKo’s products span the bakery spectrum — from premium French croissant to German rye — from red bean buns to blueberry scones.

Address

232L California Street
Newton, MA
02458

Telephone

+16174835803

Website

Alerts

Be the first to know and let us send you an email when KOKO Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to KOKO Bakery:

Shortcuts

Share

Category