Little Clam Newport

Little Clam Newport A New England coastal restaurant led by Chef Antonio Wormley, celebrating Rhode Island’s farmers with fresh seafood, seasonal flavors, and seaside tradition.

Nestled inside Wayfinder Newport, Little Clam delivers bold, locally rooted dining 🐟🍹.

Friendly reminder for brunch at Little Clam every weekend: Saturday & Sunday 8am-1pm. Delicious food and special cocktai...
10/02/2026

Friendly reminder for brunch at Little Clam every weekend: Saturday & Sunday 8am-1pm. Delicious food and special cocktails you won't want to miss 😉

The 35th Annual Bowen’s Wharf Seafood Festival is right around the corner - October 17th & 18th and Little Clam Newport ...
09/30/2026

The 35th Annual Bowen’s Wharf Seafood Festival is right around the corner - October 17th & 18th and Little Clam Newport will be there whipping up some of our seafood favorites. 🦞 🦪

The event is free to attend, rain or shine, 11am-6pm both days. A can’t miss event to kick off fall in the city by the sea. ⚓️

Bowen's Wharf | Newport, RI
📸 : Discover Newport

09/28/2026

Pull up a chair 🪑

09/23/2026

A few more days to grab our ADULT HAPPY MEALS with a chance to score a bag from BOGGBAG 👏🏼👏🏼👏🏼 (or other various prizes!)

A choice of our famous smash burger or chicken tenders plus fries and a glass of rosé or a local b**r. Last day to score this special is September 30th so get down here ASAP! 👀

*Please note happy meal “toys” are while supplies last. Cannot request or swap your prize. Prizes are chosen at random and are subject to change based on availability and on-site staff.

Tonight is our FIRST seafood boil of the season! Grab a friend, and come get messy. Read all about the details below 👇🏼:...
09/17/2026

Tonight is our FIRST seafood boil of the season! Grab a friend, and come get messy. Read all about the details below 👇🏼:

Introducing: the Thursday Night Seafood Boil at Little Clam

Every Thursday, starting 9/17, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Piled high with crab legs, shrimp, clams, corn, potatoes, and sausage, this hands-on feast is made for sharing with friends, family, and anyone who doesn’t mind getting a little butter on their hands.

From the bar, sip on a $25 Fishbowl of the Week crafted by our bartenders for parties of two or more, or grab a Bucket of B**r with five b**rs for $15.

Gather your crew, choose your heat level, and dig in.

Reservations can be made at the link in our bio. Lobster can be added to your meal as an enhancement for an extra charge as well as additional items!

09/13/2026

See our pinned post for all the details on how you could score exclusive happy meal toys like a bag from BOGGBAG 👀😉

09/12/2026

If you know the feeling, you know 🦪🫶🏻💙

We just made Thursdays WAY better… 🦞 Introducing: the Thursday Night Seafood Boil at Little ClamEvery Thursday, Little C...
09/09/2026

We just made Thursdays WAY better… 🦞
Introducing: the Thursday Night Seafood Boil at Little Clam

Every Thursday, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Piled high with crab legs, shrimp, clams, corn, potatoes, and sausage, this hands-on feast is made for sharing with friends, family, and anyone who doesn’t mind getting a little butter on their hands.

From the bar, sip on a $25 Fishbowl of the Week crafted by our bartenders for parties of two or more, or grab a Bucket of B**r with five b**rs for $15.

Gather your crew, choose your heat level, and dig in.

Reservations can be made at the link in our bio.

09/05/2026

We don’t make the rules, just the drinks 🤌🏼

Say hello to September's Burger of the Month Club!🌽  🌶️  SEPTEMBER FEATURE: STREET CORN BURGER: Bold, a little messy, an...
09/04/2026

Say hello to September's Burger of the Month Club!
🌽 🌶️ SEPTEMBER FEATURE: STREET CORN BURGER: Bold, a little messy, and built to satisfy.

Our Street Corn Burger starts with a grass-fed beef patty, grilled and stacked on a soft bun with melty Monterey Jack, elote-style street corn relish, charred pickled jalapeños, fresh cilantro, and a tangy lime aioli. It’s rich, bright, and finished with just the right kick.

Grab it all month long at Little Clam!

Address

151 Admiral Kalbfus Road
Newport, RI
02840

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+14018499880

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