Caravan Farm

07/11/2026

WE’RE BACK AT THE FARMERS MARKET TODAY!
Come see us, we missed you 🪩

07/07/2026

We cannot wait to be a part of this special event!

👏 Attention MidCoast Volunteers!

Save the date for our Volunteer Appreciation Party! 🎉

The work we do is absolutely not possible without the hard work and dedication of our volunteers! To show our appreciation, we will have:

🍅 delicious food and refreshments provided by Caravan Farm
🍪 yummy cookies from Chubby Lil Mermaid
🏓 games from the Marilyn Potts Guin Library
💙 lots of memories to share!

We hope to see you there!

🚨 RSVP REQUIRED BY JULY 16! Reserve your spot here: https://www.eventbrite.com/e/midcoast-volunteer-appreciation-party-tickets-1991794842993

06/19/2026

Hey friends, come see us tomorrow at the Newport Farmers Market !
We’ll be taking a little break for some special events and won’t be at the market 6/27 or 7/4. So come get your focaccia sandwich fix and some veggies tomorrow 🥦 we hope to see you there!

06/07/2026

Seasons are changing. There are new goodies in the field, and new bugs showing up to enjoy them. So much daylight, and finally some rain.

You can now find our produce on the Fish + Farm Market. This week we sold our first wholesale orders — one to our friend Adam to cook up something special at Yachats Pride, and another to our friend for a beautiful grazing board.

We sold out of sandwiches quick at our little farmers market booth, all thanks to you guys❤️ (keep an eye out for occasional produce available at our booth too)

Celebrated all this goodness with a Dill & Badger Flame beet martini 🍸

05/25/2026

A busy week at Caravan -
Bed prepping, irrigation, and planting. Our busiest weekend at the farmers market, fun specials, extra bread baking for our friend and a super fun night serving sandwiches at .mp4 🪩

We love collaborating with our friends 🥲

05/07/2026

One year of Caravan Farm & Kitchen 💃🏼🪩🕺🏻

So much planning — and then breaking the plans. So much building, brainstorming, creating, cooking, serving, lifting heavy things, learning, failing, succeeding, growing and failing again. Blood, sweat, tears, raking, digging, measuring, folding tarps, remeasuring… and so much freaking raking. So much patience I could scream. Broken hands, sprained elbows, sore backs, and countless moments of realizing we had no idea what we were doing, but doing it anyway.

This year we catered 14 events, hosted our first pop-up dinner that sold out, sold and donated produce that we grew ourselves. We started a hot food booth at the Newport Farmers Market that’s been selling out almost every weekend. Oh, and we turned an old pasture into a farm. We created jobs for ourselves. We get to feed people, make genuine connections, and build something that feels meaningful.

We moved to a new city to start this business, knowing nobody, and somewhere along the way, we built a community here in Newport.

Thank you to everyone who has supported this little business run by two very sleepy farmer-chefs. What we’re building feels exciting and terrifying. It feels like we’re exactly where we’re meant to be.

05/06/2026

04/20/2026

3 events in 3 days
Managing acidic soils field day with OSU extension, a private chef dinner for a special 40th birthday celebration (too busy to document that one), and another sold out farmers market!
Feeling sleepy and grateful ❤️

04/16/2026

NOW ACCEPTING APPLICATIONS – Fish Processor / Trimmer (Sea-Bre’s)

Sea-Bre’s is growing, and I’m looking to bring on a reliable, hardworking, and versatile crew member in the next couple of weeks. I’ll be conducting interviews next week to find the right fit.

This position is hands-on, fast-paced, and right alongside me in a mobile fish processing environment.

Primary Responsibilities:
• Trimming and assisting with fish processing
• Vacuum packing, labeling, and blast freezing
• Cleaning and maintaining workspace + fish totes
• Assisting with offloading fish

Additional Opportunities:
• Cooking and selling food (fish tacos, smoked fish, etc.)
• Dog food & treat production (Old Jack’s Pantry)
• Taking orders + customer interaction

Requirements:
• Knife skills required (basic fillet skills preferred)
• Tuna experience is a MUST
• Understanding of the commercial fishing industry
• Valid driver’s license
• Reliable and punctual

What This Job Is Like:
• Fast-paced, hands-on work
• Some days are 4 hours, some are 16 — flexibility is key
• You need to be able to adapt and go with the flow

Zero Tolerance:
• No hard drugs
• No excessive drinking

This is a great opportunity to get in early with a growing coastal seafood business with room to expand into multiple roles.

📍 Newport / Toledo waterfront
📅 Interviews happening next week

Email resumes to: [email protected]

04/10/2026

See you this weekend 🍳

Saturday markets are back! 🥖✨

Start your morning right with a farm-fresh, made-from-scratch breakfast sandwich from Caravan Farm & Kitchen!

Caravan Farm