09/30/2026
Twelve restaurants, one spiced wh***ey π₯ Sea Flame is our October Spirit of the Month, & every one of our bars mixed it their own way. Each drink starts with Sea Flame Spiced Wh***ey β‘οΈ
π La Forge: Maple Sea Flame Old Fashioned with maple syrup & Angostura bitters, stirred & finished with an expressed orange peel
β Brick Alley Pub: Flaming Chai Martini with amaretto, coffee liqueur, Irish cream & espresso in a cinnamon-rimmed glass
πΆοΈ Claw & Hammer: Spiced Old Fashioned with bitters & jalapeΓ±o-cinnamon simple syrup
β¨ Caleb & Broad: Everything Nice with coffee liqueur, Bumbu cream & espresso, a caramel-cinnamon sugar rim & a dash of nutmeg
π The Red Parrot: Spiced Apple C***r Sangria with apple schnapps, Pinot Grigio & fresh apple c***r, served on ice
π Mews Tavern: Sea-nister C***r with vanilla vodka & apple c***r, served with a cinnamon-sugar rim
π Wallyβs Wieners: Ocean Ember Espresso Martini with salted caramel vodka, hazelnut liqueur, chai horchata, Borghetti espresso liqueur & fresh espresso
πΉ The Quencher: The Spice Girl with Captain Morgan rum, triple sec & lime
π The Reef: Spiced C***r, served hot with apple c***r & an orange peel
π« Anthonyβs Seafood: Ginger Spice with ginger b**r & lime juice
π Joβs American Bistro: Maple Cinnamon Spiced Wh***ey with apple juice, maple syrup, lemon & a dash of cinnamon
π Floβs Clam Shack: Treasure of the Sea with pineapple, ginger b**r & orange juice
π Order the Sea Flame special at each of our restaurants, fill your passport, & unlock exclusive prizes.
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***ey