Cara

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  Want your business to be the top-listed Restaurant in Newport?

Cara Restaurant at The Chanler

Cara is the perfect setting for a culinary experience truly unique from any other in New England. Two unique menus will be offered daily by Chef Jacob Jasinski and his team. We rely on the best products to provide a foundation for the techniques that highlight each ingredient and the chef's global influence. Floor to ceiling windows overlooking the Atlantic Ocean grace the room allowing ample natural light in early evening while soft lighting and the use of warm, neutral colors adds to the ambiance after sunset.

The 6-course surprise Degustation Menu features a selection of chef's signature dishes. During the summer season, the menu would include foods such as foie gras, caviar, wagyu beef, Bluefin tuna, dry aged duck, lamb, and uni. During the winter season, the menu would include foods such as venison, squab, and exotic shellfish. If you like to explore all kinds of food and be at the whim of the chef, this experience would be a wonderful option.

If you have dietary restrictions or follow a vegetarian or vegan diet, we recommend our 3-course Prix Fixe seating at 5:30 pm or dinner in The Café.

For vegetarian /vegan diets, a 48 hour notice will be required for the 5:30 pm seating.

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