Dixie Chili

Dixie Chili Northern Kentucky's first chili parlor proudly serving customers since 1929. Founded in 1929 by Nicholas D.
(1185)

Sarakatsannis, Dixie Chili set the standard for quality food at reasonable prices. "Papa Nick" developed his secret chili recipe using only the highest quality ingredients: 96% Fat Free Beef Chuck, Wisconsin Cheddar Cheese, Bermuda Onions, and 100% Semolina Wheat Spaghetti. He passed the recipe down to his sons — George, Chris, Panny and Spiros — who continue to serve the delicious and nutritious chili Nick served back in 1929, fresh from the kettle, everyday.

08/25/2026

It's the little things that make Dixie Chili feel like home.
Fresh flowers, friendly faces, and a bowl of chili waiting just for you 🤩

Throwback Saturday ❤️A picture worth remembering. These brothers were an important part of the Dixie Chili story, helpin...
08/22/2026

Throwback Saturday ❤️

A picture worth remembering. These brothers were an important part of the Dixie Chili story, helping shape the family business we know and love today. So much history in one photo.

Pictured:
Panny Sarakatsannis, George Sarakatsannis, Chris Sarakatsannis, Jim Sarakatsannis, and Spiro Sarakatsannis.

08/20/2026

Some thing's never get old!

08/18/2026

Looks like the clouds know what's up

08/13/2026

What's one thing that instantly brightens your day? Tell us yours in the comments!👇

08/11/2026

Whether you're visiting the Cincinnati/ Northern Kentucky area or heading home, come enjoy the comfort food you've been craving ❤️

08/06/2026

There's just something about freshly shredded cheese... cheese lovers, this one's for you 🧀🧡

08/04/2026

Tag the person who owes YOU a Dixie Chili run 👀

07/30/2026

Tag who your dreamin of eating a chili man dip with 😋

So many layers of flavor😋 Comment how you like your way👇
07/28/2026

So many layers of flavor😋
Comment how you like your way👇

Address

733 Monmouth Street
Newport, KY
41071

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