The Baker's Table

The Baker's Table A fine dining farm-to-table experience. Just across the river from Cincinnati. New cookbook, Baker's Table Sourdough OUT NOW.
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Last night of our Late Summer Tasting Menu.Early Fall starts next Wednesday, Sept 2nd! 📸 Shelby Odessa
08/29/2026

Last night of our Late Summer Tasting Menu.
Early Fall starts next Wednesday, Sept 2nd!


📸 Shelby Odessa

Gift Course. Palette Cleanser. Bump.Our rotating seasonal sorbet. One of our favorite parts of the menu! 📸 Shelby Odess...
08/29/2026

Gift Course. Palette Cleanser. Bump.
Our rotating seasonal sorbet.
One of our favorite parts of the menu!


📸 Shelby Odessa
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08/22/2026

Our smoked lamb main course is on the Late Summer Tasting Menu at Baker’s Table this month.

We start with lamb shoulder from Freedom Run Farms outside of Lexington — rubbed in garam masala, hot smoked, and pulled for that fun barbecue texture. Topped with molasses jus and pickled red onions.

Plated with:
🌿 Seared local kale
🫓 Hand-rolled flatbread
🥒 Cucumber and cumin-infused yogurt
🌱 A dollop of mint chutney

The pairing? A smoky cabernet franc from Arnaud Lambert in the Loire Valley.

On the menu all month until August 29th — comment MENU below to see what else we’re cooking 👇

Can’t wait to see you soon!

08/20/2026

Four of our favorite things on this month’s Late Summer Tasting Menu.

Melons
Basils
Eggplant
Sweet corn

The menu runs all month until August 29th.

Comment MENU to get a link to everything we’re cooking up this month!

Probably our favorite pairing of the month... Meet Faith Hatcher/Parsons Good Pain Wines are the project of our new pal,...
07/23/2026

Probably our favorite pairing of the month...

Meet Faith Hatcher/Parsons

Good Pain Wines are the project of our new pal, Faith Hatcher. Faith is a wine chemist by trade, and these bottles are her passion project. She makes them with grapes from Oregon's Rogue Valley AVA and exclusively sells them in her home state of Kentucky.

This is a bottle of Faith's Gewurtztraminer paired with our bucatini with chili oil pasta.

Gewurtztraminer is one of the noble grapes of Alsace, France and is famous for its gorgeous perfumed, floral aroma that can be notoriously challenging for wine pairings.

But this bottle is much more subtle and well rounded than we are used to from this grape, matching perfectly with our spicy, aromatic pasta.

Available on this month's Mid Summer Tasting menu!

This month's Mid Summer Tasting Menu.Rolling until 8/1.❤️📸 Shelby Odessa
07/18/2026

This month's Mid Summer Tasting Menu.

Rolling until 8/1.

❤️

📸 Shelby Odessa

07/07/2026

“Why does sourdough taste sour?”

Fermentation. That’s the whole answer.

Microorganisms in your starter eat the sugar in your flour. Three things happen: CO2 for the rise, alcohol that dissipates, and flavor compounds for the tang.
No shortcuts. No additives. Just time and process.

Have a sourdough question? Comment below and Chef Dave will answer them on our social channels over the next few months.

Nature doesn’t do boring this time of year.All that color is doing a job. Those pigments—the deep purples, the reds, the...
07/02/2026

Nature doesn’t do boring this time of year.

All that color is doing a job. Those pigments—the deep purples, the reds, the yellows—are the plants defense against the summer sun. And those same colors help build our menu.

Comment MENU to see what’s on our Mid Summer Tasting Menu

06/27/2026

Your most pressing sourdough questions…ANSWERED.

Comment BELOW 👇with your sourdough questions and Chef Dave will answer them on our social channels over the next few months.

Thanks and happy baking!

Hi friends,We will be closed the next two Saturday evenings.6/27 for a Private Event and 7/4 for the 4th of July.See you...
06/25/2026

Hi friends,
We will be closed the next two Saturday evenings.
6/27 for a Private Event and 7/4 for the 4th of July.

See you soon!

Address

1004 Monmouth Street
Newport, KY
41071

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+18592611941

Website

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