08/26/2026
Can you believe it? August is almost over and cooler weather will be upon us soon. This week's menu consists of an old favorite and two new items I've never cooked before but hopefully worth a try. Dinner options available this week (August 26th through August 29th):
Wednesday - Chicken piccata (pan-fried sliced chicken breast cooked in a reduction of fresh lemon juice, chicken broth, white wine, butter and capers) over angel hair pasta, salad, bread
Thursday - (Add) Stuffed cabbage rolls (savory mixture of ground beef, rice, onions, garlic and herbs wrapped with cabbage leaves then simmered in a rich tomato sauce), mashed potatoes, salad, bread
Friday/Saturday - (Add) Crispy pan-seared Cod over cream sauce served with long grain and wild rice, sauteed garlic spinach, salad, bread
Send a message to learn more