Sal De Mar

08/17/2026

Aguachile negro: cured Mexican prawns, grilled baby octopus, Oregon pink shrimp, “petroleum” sauce (soy sauce and Worcestershire sauce), avocado, cucumber, Caravan red bunching onion, pickled blueberries, salsa negra (chile ancho, chile cascabel, chile de árbol)

08/13/2026

Albacore tuna seasoned with togarashi spices cooked medium-rare. Caravan farms spring mix, berries, avocado slices, montchevre garlic and herb goat cheese, pickled radish, yuzu-pomegranate, vinaigrette

07/31/2026

This is how we lunch at Sal de Mar. We invite you to come join us!

07/13/2026

Aguachile Amarillo(yellow): Amarillo sauce includes passion fruit, chile manzano, yuzu extract, ají amarillo, cumin. Cured prawns, cooked prawns, takuan(pickled daikon), avocado, pineapple, caravan farm red bunching onion, pink shrimp, sea salt kelp oil

07/06/2026

07/05/2026

06/20/2026

The grandaddy dog! Happy Father’s Day to those that play the father role, past present and future. P.s. aguachile rojo lovers we are still offering the dish just ask at the window!

06/19/2026

Starting tomorrow Aguachile “Blanco” is on the menu! Cream of the coconut, Serrano peppers, ginger, cured Mexican prawns, blanched Yaquina Bay Oysters, cooked prawns, fresh coconut, red onion, avocado, fried cilantro oil. . To those that don the father role.. “granddaddy” dog coming Saturday

06/08/2026

Specials of the day!

06/05/2026

Sal de Mar will be closing tomorrow at 3pm