02/12/2026
Mardi Gras Tuesday February 17th! Featuring prix fixe menus with crawfish boil (flown in live from Louisianna!!) , chicken andouille gumbo or some of both. All start with muffuletta crostini and finish with a dessert trio! Sazerac, Grand Duchess, French 75, Brandy Milk Punch, Vieux Carre, and Ramos Gin Fiz on cocktail Special. Reservations and orders required by 9pm Sunday evening. View the menu at oregonbistro.com/mardi . Make reservations online at oregonbistro.com and put prix fixe number in the comment section, email [email protected], or text 541-265-2929. Please include food order when making reservation. Last minute reservations available while supplies last.
All items will need to be pre-ordered by Sunday the 15th of February at 8pm. To pre-order email [email protected] or text 541-265-2929. We will confirm all orders. If you don’t hear from us by noon on Monday please reach out.**Pricing subject to change.
