Goosefoot Cook & Grow

Goosefoot Cook & Grow We provide personalized weekly meals and seasonal class memberships that teach you how to grow, prepare, and preserve your own food.

Our chefs work hard to provide you and your family with delicious, locally sourced meals to fit your needs. We package them in sustainable and oven-proof glass containers for your convenience and deliver your meals personally. We prioritize sourcing locally, with the goal of making local food more accessible to everyone. We are committed to mentoring our chefs and facilitating conversations to help co-create a more resilient food system while deepening our collective relationship with nature.

06/09/2026

We are celebrating Helen! 🎉

Our dessert queen, prep cook extraordinaire, resident best friend, and the keeper of more container inventory than any one person should reasonably be asked to oversee. 

If you’ve enjoyed a Goosefoot dessert or wondered how we keep this whole operation running, there’s a very good chance Helen had something to do with it.

Her wedding was this past weekend and we couldn’t be more excited for her!

Helen, thank you for everything you’ve brought to this team: hard work, reliability, humor, and the most streamlined dish-cleaning operation possible in our little kitchen.

Join us in wishing her a new chapter of happiness, adventure, sweet AND savory, plus plenty of her favorite things (which still includes cabbage).

We’re excited to officially expand and launch our dedicated postpartum service and menu. Designed with healing and conve...
06/04/2026

We’re excited to officially expand and launch our dedicated postpartum service and menu. 

Designed with healing and convenience in mind, our postpartum offerings are intended to help take one thing off your plate.

Available as an in-home or a drop-off service. 

It also makes a thoughtful gift for new parents or as support for your own growing family. 

Link in bio to get in touch.

It’s growing season here in our little corner of the world, and we’re sharing stories from the farms and growers behind ...
05/28/2026

It’s growing season here in our little corner of the world, and we’re sharing stories from the farms and growers behind our ingredients.

First up: Big Table Farm Cooperative, where Mary Kate is farming on soil built over generations.

More than 100 years ago, farmers on Wooden Shoe Hollow Lane hauled vegetables downtown by wagon, then returned from Cincinnati’s stockyards with hog manure to replenish the fields. They didn’t call Cincinnati “Porkopolis” for nothing.

That practice helped build the rich, nutrient-dense soil still visible today. Through careful stewardship, Farmer Mary Kate continues the long tradition of giving back to the land.

Did you know deviled eggs trace back way, way further than your grandma’s Midwest potluck table? Versions of stuffed egg...
05/15/2026

Did you know deviled eggs trace back way, way further than your grandma’s Midwest potluck table?

Versions of stuffed eggs have been around for centuries. And we’re here for the hype.

We’re sharing three of our favorite takes: beet-pickled, herb & goat cheese, and topped with bacon 🥓

Perfect for summer gatherings, cookbook clubs 😉, and any excuse to bring a tray of snacks somewhere.

Find the full recipe at the link in bio.

✅ Calm, caring kitchen culture. 🍎 Lots of room to learn. 👀 We’re looking at you link in bio to apply
05/12/2026

✅ Calm, caring kitchen culture.

🍎 Lots of room to learn.

👀 We’re looking at you

link in bio to apply

Thank you to all the amazing business owners who are also raising amazing humans. We so appreciate being in an ecosystem...
05/08/2026

Thank you to all the amazing business owners who are also raising amazing humans. We so appreciate being in an ecosystem of support and inspiration. — Chef Maggie

1. Dana at Grass Powered Poultry — who supplies some of our meat. We want to thank you for all you do to build a farm and family that cares for the planet in ways we so deeply appreciate.

2.  Carla at Aladdins — a networking queen who helped start and run a local chapter of women food entrepreneurs. She truly recognizes and invests in community. 

3.  Toncia at ETC — a champion for locally made and raised goods. She has been a cheerleader for what we do since day one.

4. Alejandra at Unataza .coffee — her path as a mom has mirrored Maggie’s and being able to process what it means to hold together a business and care for your family at the same time has been so healing and powerful. 

5. Mary Kate at Big Table Farm Cooperative — a local woman farmer who has championed what we do since we first met in 2020 and brings her deep love for plants to her craft and is now embarking on motherhood as she helps build a collective of women farmers.

6. Chelsea at Block Party Event Co — Maggie’s neighbor, fellow food lover, and an amazing event planner who has helped us navigate the tricky world of microweddings with her industry expertise. 

7. Savannah Shu Studio — Maggie’s good friend before they had their kids a month apart. She is a social media expert especially in the food space and is always a great sounding board for how to shape our social media. 

8. Jamie at Good Plates Eatery — Maggie’s neighbor and friend was invaluable resource as she navigated early motherhood and business ownership especially in terms of being a new parenthood.

05/05/2026

Every good Mom eats off your plate, make sure she eats well. 🥗

Gift cards available. Link in bio to get in touch.

Address

518 York Street
Newport, KY
41071

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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