Ocean 48

Ocean 48 A vibrant, upscale seafood restaurant specializing in world-class seafood and prime steaks.

Keeping it simple with a seafood tower and a fresh squeeze of lemon.
06/11/2026

Keeping it simple with a seafood tower and a fresh squeeze of lemon.

Seafood from the fire to the table, only at Ocean 48.
06/03/2026

Seafood from the fire to the table, only at Ocean 48.

05/26/2026

Our Colossal Shrimp...from the raw bar straight to you. Cold, fresh, and exactly how it should be.

Spring nights in Newport Beach feel easy in the best way. Firelight flickering, ocean air rolling in, Branzino being ser...
05/21/2026

Spring nights in Newport Beach feel easy in the best way.

Firelight flickering, ocean air rolling in, Branzino being served, and no reason to rush anywhere.

Caviar, pristine seafood, bold pours, and the kind of company worth celebrating. Join us for Father's Day at Ocean 48.Re...
05/16/2026

Caviar, pristine seafood, bold pours, and the kind of company worth celebrating. Join us for Father's Day at Ocean 48.

Reservations start at 12PM on Sunday, June 21st.

A dish that brings depth, warmth, and quiet elegance to the table.Salt Spring Island Mussels. Wood oven baked with shall...
05/12/2026

A dish that brings depth, warmth, and quiet elegance to the table.

Salt Spring Island Mussels. Wood oven baked with shallots, chardonnay, caramelized leeks, and fennel.

05/06/2026

A seat at the bar offers a different kind of dining.
Refined, intimate, and just close enough to the craft.

This Mother’s Day, make it part of the celebration with a dining experience she’ll truly enjoy.

Bone-in Wagyu Tomahawk. A steak worthy of its own spotlight.
04/28/2026

Bone-in Wagyu Tomahawk. A steak worthy of its own spotlight.

04/24/2026

Where efficiency meets creativity, and meals are made just for you.

04/14/2026

Sip, season, savor. What will you be reaching for?

Ocean to table. Serving the quality and freshness that you deserve.
04/09/2026

Ocean to table. Serving the quality and freshness that you deserve.

Up close & from afar. Our Pacific Yellowtail Hamachi looks good from every angle.
03/30/2026

Up close & from afar. Our Pacific Yellowtail Hamachi looks good from every angle.

Your Easter brunch awaits. Ocean 48 will open at 12 PM on April 5th so you can celebrate with us. Reservations at the li...
03/25/2026

Your Easter brunch awaits. Ocean 48 will open at 12 PM on April 5th so you can celebrate with us.

Reservations at the link below.

https://brnw.ch/21x13pa

03/16/2026

We are just getting started.
Start the evening with the daily fresh oysters served with cucumber mignonette and champagne mignonette.

Straight from our raw bar to you.
03/12/2026

Straight from our raw bar to you.

Go ahead and add the crispy shrimp to your steak.Some dishes deserve a little extra flair.
03/07/2026

Go ahead and add the crispy shrimp to your steak.
Some dishes deserve a little extra flair.

The Steak Knife BLT Wedge delivers the freshness and flavor you crave.
01/29/2026

The Steak Knife BLT Wedge delivers the freshness and flavor you crave.

The Crispy Shrimp enhancement takes any chop to a whole new level, trust us.
01/27/2026

The Crispy Shrimp enhancement takes any chop to a whole new level, trust us.

Basil + herb–rubbed Arctic Char, light yet full of flavor.
01/23/2026

Basil + herb–rubbed Arctic Char, light yet full of flavor.

Boursin, aged white cheddar, and caramelized garlic crumbs—Shells + Cheese at its best.
01/21/2026

Boursin, aged white cheddar, and caramelized garlic crumbs—Shells + Cheese at its best.

Trust us, you'll want to save room for the Triple Layer Key Lime Pie.
01/15/2026

Trust us, you'll want to save room for the Triple Layer Key Lime Pie.

The perfect spot to enjoy an evening with your favorite people.
01/13/2026

The perfect spot to enjoy an evening with your favorite people.

Filet Mignon, done right.
01/09/2026

Filet Mignon, done right.

A warm blend of textures and flavors. The Wood Roasted Spanish Octopus with fingerlings, Iberian pork, and chive oil to ...
01/07/2026

A warm blend of textures and flavors. The Wood Roasted Spanish Octopus with fingerlings, Iberian pork, and chive oil to tie it all together.

Some nights call for caviar, and tonight just might be one of them.
01/01/2026

Some nights call for caviar, and tonight just might be one of them.

Address

151 Newport Center Drive
Newport Beach, CA
92660

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4:45pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

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