07/14/2026
In honor of Bastille Day, we’re stepping inside the pastry kitchen with Executive Pastry Chef Mathias Boirie as he prepares our signature croissants. 🥐
A staple of French pastry, each croissant is crafted with thoughtful technique and attention to detail, from the first fold of the dough to the final golden finish.
Enjoy our croissants daily at Blend Café, the perfect pairing for your morning coffee.