Marche Moderne

08/18/2024

🍈 Indeed it is peak melon season as the Los Angeles Times has reminded us all today! Thank you to Cindy Carcamo for including us in this timely feature and we hope a few of you got to try this latest iteration of our annual ode to melons, featuring toybox melons from Weiser Family Farms, velvety Italian Parma prosciutto and housemade port wine sorbet!

These summer recipes make the most of juicy, ripe best-of-the-season melons.

01/28/2024

Only a few days left on the menu for this red wine caramelized Roasted Venison with Frog Hollow Plums & Fuyu Persimmon Mostarda, Chanterelle, Espuma Poivre Timut & Jus Vin Rouge.

🍷 Suggested wine pairing: Cabernet Sauvignon, Far Niente “Post & Beam” 2021

📸

11/10/2023

The holidays are upon us and we’re already looking forward to celebrating with a beautiful Christmas Eve dinner. This year’s 4-course prix-fixe menu will include luxurious add-on options. There will be three seatings available, at 4, 6 and 8 p.m.
�$198 per for food only; $75 optional wine pairing (3 glasses) �
Please call the restaurant directly to book your reservation: 714-434-7900.

10/20/2023

BELLE, PETITE ET DELICIEUSE SALADE
USING ISIGNY AGED MIMOLETTE CHEESE AND THE VERY REFRESHING GREEN DRAGON APPLES

STARTS TONIGHT!

ENDIVE SALAD Green Dragon Apple, Celery Root, Walnut Vinaigrette, Candied & Fried Walnut
Isigny Aged Mimolette Cheese, Celery & Parsley Leaves, Crispy Shallot, Dehydrated & Grated D.O.P Balsamicgourmet gastronomie

10/14/2023

A great new dessert
Cassis,myrtilles and chestnut crème great balance and combination…….

MYRTILLE - CASSIS - MARRON
Blueberries Lightly Braised In Cassis & Lemon, Creme Fraiche Mousseline, Succes Cake
Vanilla Chestnut Crème, Chestnut Confit, Crispy Streusel, Petite Lemon Basil

10/14/2023

THIS IS A HIT - 20 ORDERS AN HOUR – LET’S GO !

BROWN BUTTER POACHED KING & DUNGENESS CRAB
Meyer Lemon And Cipolinni Onion Jam, Terre Exotique Crispy Green PepperCorn
Velouté de crabe
with all the shells!

10/14/2023

THIS IS A HIT - 20 ORDERS AN HOUR – LET’S GO !

BROWN BUTTER POACHED KING & DUNGENESS CRAB
Meyer Lemon And Cipolinni Onion Jam, Terre Exotique Crispy Green PepperCorn
Velouté de crabe with all the shells!
gourmet

09/22/2023

Wow, what an incredible and stunning transformation of our restaurant recently by .studio to celebrate owner/artist designer extraordinaire !

09/06/2023

Please pardon our temporary closure — we are getting a refresh with new paint and a few necessary maintenance upgrades.

Thank you for your patience and understanding. We look forward to serving you when we re-open our doors on Wednesday 9/13 and in the meantime, reservations can be made via OpenTable.

08/27/2023

Spare yourself a trip to Europe and come try this new dish, there is no words to describe it!!!!

CANNELLONI LAPIN - RABBITCONFIT GRATINÉ AU PARMESAN
Ricotta, Garlic Chives, parmesan,The loin grilled and almost rare, Jus De Lapin au vin jaune et Moutarde

08/26/2023

ÉCLAIR “HAUTE COUTURE”
Mango Crème
Dehydrated Mango
Vanille Crème With Lemon Zest
Fresh Passion Fruit
Passion Fruit Gelée
Crispy Passion
Double Chocolat Gelato With Coconibs

08/16/2023

Salade Pêche Compressé
Smoked Coppa, Truffle Boschetto Cheese, Fried walnut, Fried shallots, Charred Green Onion Dressing

Starts Today!