sushi ii

sushi ii Sushi Ii is headed by Chef Koji Takahashi, a master of the traditional art of sushi, which dates back nearly 200 years in Japan.

To highlight the artistry and exceptional quality of the traditional sushi, we’ve created a minimalist zen setting.

Discover the timeless elegance of Kenzo Estate with our latest blog post, where the art of winemaking meets breathtaking...
07/09/2026

Discover the timeless elegance of Kenzo Estate with our latest blog post, where the art of winemaking meets breathtaking landscapes. Immerse yourself in the rich heritage and meticulous craftsmanship that define this exquisite vineyard. Read more here: https://www.sushi-ii.com/blog/asatsuyu-the-elegance-of-kenzo-estate
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Your next favorite vintage awaits.

Seasonal elegance on the plate. Copper River Salmon Carpaccio with heirloom tomatoes, asparagus, young onion, microgreen...
07/06/2026

Seasonal elegance on the plate. Copper River Salmon Carpaccio with heirloom tomatoes, asparagus, young onion, microgreens, yuzu dressing, and basil oil.⁠
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Reserve your experience at the link in bio.

07/03/2026

Behind each piece of nigiri is a thoughtful process rooted in craftsmanship. Our octopus nigiri is carefully prepared to bring out its delicate texture and natural sweetness.

A moment worth celebrating. ✨⁠⁠Sushi ii has once again been recognized by the , marking our 6th consecutive year of this...
07/01/2026

A moment worth celebrating. ✨⁠
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Sushi ii has once again been recognized by the , marking our 6th consecutive year of this incredible honor since 2020.⁠
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This recognition reflects the dedication of our chefs, our team, and the guests who continue to trust us with their dining experiences.⁠
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Join us for an evening of Bizen Kaiseki and discover why every seat is part of the experience. Reservations are open at the link in bio.

Each appetizer is designed to offer a distinct expression of flavor and technique. From the richness of uni and Bluefin ...
06/30/2026

Each appetizer is designed to offer a distinct expression of flavor and technique. From the richness of uni and Bluefin tuna to the brightness of English pea soup and “Myoga” mignonette, this course reflects the artistry behind every service at Sushi ii.

06/27/2026

Delicate, smoky, and thoughtfully balanced. Our grilled Beltfish is prepared with fragrant “Kinome” and served alongside rhubarb, caramelized “Konnyaku,” and taro cake for a dish layered with texture and depth.

Every detail matters. Carefully seasoned rice, expertly sliced fish, and precise technique come together in each piece o...
06/24/2026

Every detail matters. Carefully seasoned rice, expertly sliced fish, and precise technique come together in each piece of nigiri served at Sushi ii.

06/21/2026

The artistry of Sushi ii begins in preparation. Careful knife work, thoughtfully sourced ingredients, and disciplined technique all come together to create the evening’s experience.

Join us on June 23 for an exclusive sake pairing dinner featuring special guest brewery Brooklyn Kura, a pioneer of Amer...
06/18/2026

Join us on June 23 for an exclusive sake pairing dinner featuring special guest brewery Brooklyn Kura, a pioneer of American craft sake.⁠
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Experience a thoughtfully curated multi-course menu paired with Brooklyn Kura's handcrafted sake, brewed in New York and inspired by over 1,000 years of Japanese brewing tradition. This intimate evening will explore the harmony between exceptional sushi and premium sake through a guided tasting experience.⁠
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Reservations available at the link in our bio.

Celebrate Father’s Day at Sushi ii.⁠⁠Fathers who enjoy our omakase experience will receive a complimentary glass of Yama...
06/16/2026

Celebrate Father’s Day at Sushi ii.⁠
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Fathers who enjoy our omakase experience will receive a complimentary glass of Yamazaki 12 Year Japanese Whisky.⁠
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Reserve your table and join us for an evening of exceptional sushi, seasonal flavors, and meaningful moments. Reserve at the link in bio.

06/15/2026

Each appetizer is carefully prepared to highlight the natural character of every ingredient. From Firefly Squid with basil oil to Ichiban Oyster with mango sauce, this course reflects the precision and artistry behind Sushi ii’s omakase experience.

Address

100 W. Coast Highway, Suite 202
Newport Beach, CA
92663

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

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