sushi ii

sushi ii Sushi Ii is headed by Chef Koji Takahashi, a master of the traditional art of sushi, which dates back nearly 200 years in Japan.

To highlight the artistry and exceptional quality of the traditional sushi, we’ve created a minimalist zen setting.

The quiet focus behind every cut.⁠Chef Koji at the counter, where technique and attention to detail shape each bite.
09/19/2026

The quiet focus behind every cut.⁠
Chef Koji at the counter, where technique and attention to detail shape each bite.

09/16/2026

Crisp on the outside, delicately rich within.⁠
Our toro tartare croquette is complemented by cool sour cream and fragrant dill.

09/13/2026

Bright citrus. Gentle smoke. Deep umami.⁠
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Yuzu-soy-marinated beltfish meets cauliflower and celery, finished with the rich sweetness of Dengaku miso.

A fresh arrival from Japan. The season for exceptional Japanese tuna is just beginning, and we’ve received our latest se...
09/11/2026

A fresh arrival from Japan.

The season for exceptional Japanese tuna is just beginning, and we’ve received our latest selection, now being carefully prepared by our chefs and ready to be served starting tonight.

Experience the season at Sushi ii. Reservations are open at the link in our bio.

A thoughtfully curated sake selection, chosen to complement the delicate flavors and precise craftsmanship of each cours...
09/10/2026

A thoughtfully curated sake selection, chosen to complement the delicate flavors and precise craftsmanship of each course.

At the heart of Sushi II is Chef Norio Izawa, whose thoughtful approach, precise technique and respect for each ingredie...
09/07/2026

At the heart of Sushi II is Chef Norio Izawa, whose thoughtful approach, precise technique and respect for each ingredient shape every course.

09/04/2026

Cool, delicate and layered with natural sweetness.⁠
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Kuji tilefish meets grated corn soup and seasonal vegetables in a refreshing course designed to let every ingredient shine.

09/01/2026

A study in balance, presented one bite at a time.⁠
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From delicate daggertooth pike and sea bass carpaccio to roast duck and Ichiban oysters, each preparation on our appetizer plate offers a distinct expression of flavor, texture and technique.

08/29/2026

An elegant first impression.⁠
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Our amuse-bouche brings together sea urchin, delicate somen noodles, and a light dashi to create a refined opening course. A simple yet expressive introduction to the season's flavors.

08/26/2026

Our Rikyu sesame-grilled Spanish mackerel is thoughtfully prepared to bring together rich flavor, delicate acidity, and seasonal citrus. Every element is carefully composed to let exceptional ingredients speak for themselves.

Exceptional sake, thoughtfully curated.⁠⁠Our selection features HEAVENSAKE, an award-winning collection crafted through ...
08/23/2026

Exceptional sake, thoughtfully curated.⁠
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Our selection features HEAVENSAKE, an award-winning collection crafted through the French art of assemblage in collaboration with some of Japan's most respected breweries. The result is a beautifully balanced sake experience designed to complement every course.

08/20/2026

Light, crisp, and expertly prepared.⁠
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Delicately fried in a rich yolk batter and paired with shish*to peppers, this seasonal course showcases the precision and restraint that define Japanese cuisine.

08/17/2026

An intimate dining experience.⁠
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At the counter, guests are invited to witness the artistry behind each course as our chefs craft every dish with precision, care, and attention to detail. A front-row seat to the tradition and technique of Japanese cuisine.

08/14/2026

Delicate in presentation. Bold in flavor.⁠
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A perfectly seared scallop is paired with vibrant seasonal vegetables and a light heirloom tomato sauce, finished with fragrant basil oil. A thoughtful composition that highlights the beauty of balance in every bite.

An unforgettable evening for an incredible cause.⁠⁠Sushi II was honored to participate in the inaugural A Taste of Hawai...
08/13/2026

An unforgettable evening for an incredible cause.⁠
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Sushi II was honored to participate in the inaugural A Taste of Hawaii, bringing together an incredible lineup of chefs, athletes, and community leaders in support of the and Baseball Foundation.⁠
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Our team had the pleasure of being paired with professional surfer .sakura.johns, creating a memorable culinary experience for guests throughout the evening. We’re grateful to have been part of an event dedicated to supporting Maui and Altadena families, firefighters, and youth baseball programs.⁠
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Thank you to Kurt Suzuki, , and everyone who made this beautiful evening possible.

08/11/2026

A beautiful beginning.⁠
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Our seasonal appetizer plate showcases the flavors of the moment through a thoughtful selection of delicately prepared bites. Crafted with the finest seasonal ingredients, each piece offers a unique expression of balance, texture, and artistry.

08/08/2026

Indulge in a symphony of flavors with our seasonal appetizer plate, where the ocean's finest meets culinary artistry. ⁠
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This is just a taste of the exquisite creations awaiting you in our Bizen Kaiseki experience. Join us as we celebrate the essence of the season on every plate.

Simplicity at its highest level. Our nigiri is thoughtfully prepared to highlight the natural flavor, texture, and fresh...
08/05/2026

Simplicity at its highest level. Our nigiri is thoughtfully prepared to highlight the natural flavor, texture, and freshness of each ingredient.

Address

100 W. Coast Highway, Suite 202
Newport Beach, CA
92663

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

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