02/01/2026
We are through with January and it’s time to start hitting the Dekalb International Farmers Market! What are some things you’d like to see this year?
Stay tuned for this years first visit and this weeks new menu!
Pictured is a U-8 Sea Scallop with clarified butter and house made truffle aioli to get the salivating started.
Chef Jarrod Reeder and GM Lou Perez will be starting the adventures tomorrow!