09/30/2026
This week’s special at Grayson’s ✨
Seared seabass served over pistachio butter with a brown butter red w**e vinaigrette and sautéed carrots.
The mild, flaky seabass soaks up the rich pistachio brown butter, leaving a delicate nuttiness and buttery finish without overpowering the fish.
Come enjoy it while it’s on the menu this week! 🍽️