State Eatery

08/28/2026

Everything off the smoker, on one plate. Fall-apart ribs, brisket edged in bark, pulled pork, juicy chicken, and chorizo with a spoonful of fresh chimichurri. Add smoked beets, crisp housemade pickles, and a lineup of sauces that pull the whole thing together. This is the plate you point at when someone asks what to order.

Doors open 4 to 8 PM. Happy hour runs 4 to 6. Get in here

08/13/2026

Despite what Google says we are open this week!

08/02/2026

Were outta town for a family wedding onthe Eastern shore MD!! 🦀🦀🌊🌊 See ya!

07/30/2026

Racks on racks. Our ribs are slow-smoked till they're tender, brushed with house-made barbecue sauce, and served alongside our tangy house pickles. One bite and you'll get it.
Open today 4 to 8
happy hour 4 to 6.
Come pull up a seat and dig in.

07/24/2026

The full spread is loaded and ready. Chorizo, brisket, pulled pork, ribs, and chicken, all smoked in house, plus every sauce we make from scratch, chimichurri included.
The weather is calling and so is the smoker. Pull up, grab a plate, and post up with us.
State Eatery. Come hungry!

07/23/2026

The week off is over and we're hungry to feed our peeps!

Tonight it's BBQ wings in Baltimore hot honey, sticky and a little fierce, balanced out with our own herb blue cheese. Made in house, the way it should be.
Doors open 4pm.
Happy hour 4 to 6.
Kitchen till 8.

07/17/2026

07/10/2026

Who needs brisket? 🔥 Sausage, ribs, pulled pork, and BBQ wings holding it down. Texas-style, our way.

07/10/2026

We're open early day at 3 pm! See you for the game

07/03/2026

See you at 2pm!