What are the opening hours?

Monday 12pm - 8pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 12pm - 7pm

Shuck Station

For Reservations please follow this link https://www.exploretock.com/shuckstation
(350)

08/07/2025

Dip into summer with our classic hummus platter 🌞🍽️ House-made hummus, tzatziki, feta mousse… perfect for sharing, but we don’t think you’ll want to 😉

07/31/2025

Ever tasted a Maine river? 🌊
Raw. Briny. Balanced.
Luckily, you don’t have to go far to give ‘em a slurp. 🦪

07/28/2025

Our crowd-favorite menu’s got more than just our oysters…
this is your sign to stop by and give one of our chef’s specials a try 🍽️✨

07/23/2025

Smiles, sunshine, and some shuckin’ good oysters. 🌞🦪 It’s always a good day when you’re at the Shuck Station.

07/11/2025

Have you tried one of our Power Bowls yet? 🍽️
Top with your choice of our delicious seafood (scallops, anyone?) with fresh veggies, avocado, quinoa, & all the fixin’s 🥑🍤🥒

Taste good, feel good.

07/05/2025

Just a reminder, we’re dog-friendly! 🐾 Bring out the furry friends and we’ll keep ‘em hydrated (and well loved) 🐕‍🦺🫶

07/01/2025

Happy July (can’t believe we’re already halfway!) 🌞 With the weather heating up, come cool down and slurp up some of our briny oysters. Yum 🦪🥂

06/20/2025

Quick shout out as today is our 10 year anniversary for our first business venture BPs Shuck Shack. What started out as a wild idea from a dear friend in the depths of winter snowballed into buying an Oscar Mayer hot dog cart and retrofitting into Maines first oyster food cart 10 years ago to this day. From there the momentum kept going into hiring our first employee Greg Buffum and adding another food cart, wedding catering business, oyster distribution, oyster farm and ultimately our brick in mortar restaurant you have all come to enjoy, Shuck Station Raw Bar (RIP River bottom raw bar 😂). It’s been an incredible ride and we feel eternally grateful for all of the meaningful relationships we’ve made along the way. From other food cart vendors that have grown into successful restaurants, to all the brave patrons who trusted a naive 25 year old slinging oysters out of a food cart on the corner of commercial street, Thank you all for your continued support!
Also been on the look out in the coming weeks for a one day food cart pop up in Portland as we go back to the roots and work the corner again. Cheers!! 🍻 🦪⚔️🎉

05/09/2025

It’s officially opening day and we’re bringing the sunshine!!🎉😎(don’t look at tomorrows weather..🫣☔️ )
Doors open at 4pm and we can’t wait to have another rocking season with you all. Cheers!!

09/01/2024

As most of you may already know, our community lost an institution over night. Schooner Landing holds a near and dear place in our hearts, and is a fundamental part of who and where we are today. Schooner is where I ate my first oyster. It’s where I shucked oysters on free oyster Friday and for the Pemaquid Oyster Festival alongside my father and other volunteers of the community (and won the state of Maine shucking championship a couple times..) It’s where I met my wife and where I made countless friendships. It’s the home of everything rated PG to Mature Audiences Only, which will be a stories shared over a cold beverage and not on a social media platform. And I know my experience and sentiment is shared amongst thousands of others that have eaten, drank and questionably danced at Schooner Landing over the last 20+ years Scott and Charlie owned it. It’s absolutely a gut wrenching loss, but I’m so grateful to have been able to enjoy it for exactly what it was. And knowing how supportive our community is I have full faith this establishment will be back and will still hold onto the charm that is

07/02/2024

Its full swing Summer here so we're going 7 days a week for July and August. We WILL be closed this 4th of July, but we will also be open tomorrow, Wednesday 7/3 😎🎆🦪🎉

05/10/2024

Aaaand were back open for the 2024 season, just in time for Mother's Day Weekend!! Bring your #1 mum down and treat her like the queen that she is. Cant wait to see you all soon!

Address

68 Main Street
Newcastle, ME
04553

Opening Hours

Monday	12pm - 8pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	12pm - 7pm

Website

http://theshuckstation.com/

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Our Story

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.