Rob’s Roast Coffees

06/08/2022

Hey June! Have we got a box for you!

Brasil. Caatinga, Planalto de Bahia. These are very distinctive, unusual coffee beans of the Peaberry variety. They are smaller and denser, more packed with flavor than other varieties. Most Brasilian coffees are seen as being very good for medium roast with a smoother, lighter flavor, but these beans suit our dark roast style very well. Try them and tell us what you think!

Colombia. Huila, ASOBOMBO Co-Op. This is a special selection of beans from over 170 young producers who have brought together an amazing combination of Caturra (very typical for the region), Bourbon (unusual for the region) and Geisha (truly spectacular, rare within the coffee world) varieties to make this incredibly smooth coffee offering. We are already getting rave reviews for this coffee from our customers, and we hope you like it as much as we do!

Ethiopia. Guji, Dawa Basin. This region has produced some of our favorite coffees. Regular customers may remember that we recently featured an Ethiopian Guji coffee from the Mt. Kayon Farm, and this one is even more unique and special. In the Dawa Basin, there are still a lot of coffee trees that grow wild in the firests, so some of the farmers have been transplanting wild seedlings and cultivating them alongside their longer-standing crops at altitudes around 2000 masl (that's Jamaica Blue Mountain kind of elevation). The combination of flavors is truly unique and we may just make this our staple coffee for the rest of the year.

Honduras. Copan, CAFICO Co-Op. This coffee is not only a delicious, smooth, very drinkable coffee, but it is also emblematic of a new wave of young coffee entrepreneurs who are taking coffee to the next level as a force for economic and social change. Over 350 young growers contributed to this selection from their 2021 crops, in an effort to demonstrate their pride in and dedication to growing world class coffee.

05/11/2022

Order today for this week’s delivery! ☕️

05/09/2022

Costa Rica…4 delicious coffees from Costa Rica are featured in the May Coffee Box. More descriptions of each one available at robsroastcoffees.com/monthly-coffee-box

We are making deliveries on Tuesday, Wednesday and Thursday. So, if you want coffee delivered in time for the weekend, get your orders in by 12 noon on Thursday.

05/01/2022

Hello Sunshine! 🌞 Another beauty today in Livingston Manor at The Arnold House with The Farmhouse Project.

04/27/2022

Our Organic Costa Rican Decaf is roasted up and ready to deliver. And yes, our decaf ROCKS!

Order before Thursday for home delivery of a weekend supply of coffee.

04/13/2022

Well, we are still at it, doing what we do best: taking big sacks of green coffee beans and lovingly turning them into fun-sized bags of dark roasted coffee beans with which you can make Bold, Smooth, Delicious cups of coffee! Check out our April Coffee Box.

4 Different Coffee-Producing Regions of Brasil packed together in this month's Coffee Box:

-- Caatinga, Planalto de Bahia

-- Cerrado, Minas Gerais

-- Mata de Minas, Minas Gerais

-- Varginha, Minas Gerais-Sao Paolo border

This month, we are offering 4 amazing Brasilian coffees from 4 different regions of the world's largest coffee producing country! In 2021, Brasil produced about 22 billion pounds of coffee, which was about 36% of the world's coffee production. Brasil has been the world's #1 coffee producer for more....

04/08/2022

It’s a beautiful day in the neighborhood! What a great day to take the Velopresso to City of Newburgh Police Department serving up coffee to the PD from 8-10 am this morning.

03/12/2022

Order our March Coffee Box online or pick up in store!

This month, we have 4 delicious coffees from 4 different parts of Colombia:

- Bucaramanga: Grown at 1,000-2,000 masl on farms that are members of the Northeastern Colombian Coffee Cooperative, the "El Gato Supremo" is a larger-than-usual sized coffee bean that delivers exceptionally smooth and subtle flavors.

- Huila: Also a Supremo-sized bean from the Caturra and Typica sub-species of the Arabica plant, this is a hand-picked, hand-selected offering from a more southwestern region of Colombia.

- Nariño: This coffee is grown at 1,600-2,200 masl (an altitude most commonly associated with ultra-premium coffees like Jamaica Blue Mountain), in the southernmost coffee-growing region of Colombia. The La Minita Cooperative sets aside about 1/3 of its most carefully selected beans each year for this "Reserva del Patron" offering.

- Tolima: The ASOBRIS Collective in Sierra Nevada, Central Colombia, grows these beans at 1,500-1,800 masl to produce some bold flavors that make a delicious, classic Rob's Roast dark roast coffee.

03/09/2022

Second. Crack.

02/19/2022

Always dark, bold, smooth…delicious!