10/16/2026
Meet our October Featured Roast: Ethiopia Zema Natural
This month’s featured roast comes from Dinkalem Ademe’s farm in Checho, deep in Ethiopia’s Keffa region… the forested birthplace of coffee itself. Grown from heirloom varietals and naturally processed, Zema is a light roast that bursts with juicy berry brightness and finishes with a deep, jammy sweetness. Expect a cup that’s lively, layered and unmistakably Ethiopian.
Natural processing means the coffee cherries dry whole around the bean, which is where all that rich fruit character comes from.
Whether you’re a longtime Ethiopia fan or just starting to explore single origins, we’d love to brew you a cup and hear what you think. Stop by the tasting room throughout October and experience this month’s featured coffee for yourself. ☕