Here at J’s we are very proud to be a small part of
our great Newberg community, celebrating our
past and looking forward to the future. Back in 1975 J’s started as J’s Family Diner and Pie
House, a 50-seat small family restaurant that was
a welcome new casual dining experience for the
people. Originally built here in Newberg as the 4th
restaurant in the J’s group this was met with great
excitemen
t (the original J’s is still here today in
Monmouth Oregon, still owned and operated by
the original owner!). During this period 3 additions
were added on to accommodate demand which
morphed the building in to what you see today-our
250 seat family restaurant and lounge. In 1999, the current owner Sean Reed and his father
Jim took over and began the current legacy, always
looking toward the future trends with constant
guardianship honoring the past, in fact today’s
current menu still has 25% of the original crowd
favorites represented. Over the last decade, we have diligently worked
to continue to improve with forward looking
stewardship focused on local and sustainable
fresh from scratch products. Every day we make
conscientious decisions to source responsibly,
always looking for the closest regional products
with no GMO’s and absolutely no growth hormones. Our current menu features all locally sourced meats
and produce from great partners such as St. Helen’s
Beef, Carlton Farms, Yamhill Farms—the list goes
on and on. We even bake our breads, desserts and
breakfast treats from scratch daily featuring Bob’s
Red Mill products! Thank you for making the decision to join us here at
your locally owned and operated family restaurant,
we look forward to serving you and hope you can
feel the difference that local makes in your dining
experience. Enjoy your visit today!
