Storrs Smokehouse

Storrs Smokehouse Newberg's Best Kept Secret Join us for lunch or dinner. Take out and catering are also available. Storrs serves up a fresh take on an American tradition.
(236)

Storrs is classic smokehouse flavor with a wine country flair serving regional smokehouse favorites - Texas brisket, southern style pulled pork, wings and Midwest rub ribs.

The crown jewel. šŸ‘‘Black bark. Rendered fat. Tender slices. That little kiss of hazelnut smoke.We put a lot of work into ...
09/04/2026

The crown jewel. šŸ‘‘

Black bark. Rendered fat. Tender slices. That little kiss of hazelnut smoke.
We put a lot of work into a lot of things around hereā€”but brisket will always be the one we hang our hat on.

Come hungry. Follow the smoke. šŸ¤ šŸ”„

09/04/2026

Not every fire is for cooking.
Sometimes youā€™ve gotta burn it down, scrape it clean, and get the pit ready to do it all over again.

This is the part of BBQ nobody puts on the menuā€”the grease, the cleanup, the maintenance, and the work between cooks.
Take care of the pit, and the pit takes care of the meat.

Then we light another fire.

Wellā€¦ this was a pretty damn good email to get. šŸ˜‚Conner gave us some honest feedback after his first visit. We took it s...
09/04/2026

Wellā€¦ this was a pretty damn good email to get. šŸ˜‚

Conner gave us some honest feedback after his first visit. We took it seriously, he gave us another shot, and apparently this time the family decided to turn dinner into a little Newberg BBQ showdown.

Sounds like we brought home the trophy. šŸ†šŸ¤ 

All love to our neighbors at Briar Ridge BBQ ā€” a little friendly BBQ competition just makes everybody better. šŸ”„

Thanks for giving us another shot, Conner. That one means a lot

Schoolā€™s back. The clouds are back. Might as well bring the BBQ back. šŸ¤ When the Oregon weather starts doing Oregon thing...
09/03/2026

Schoolā€™s back. The clouds are back. Might as well bring the BBQ back. šŸ¤ 
When the Oregon weather starts doing Oregon things, thereā€™s something pretty damn good about grabbing a table, settling in, and letting us handle dinner.

Hot BBQ. Cold drinks. Good people around the table.

Come get out of the weather for a while.

Come hungry. Weā€™ll handle the rest.Brisket. Pulled pork. Mac. Slaw.Smoked over hazelnut and piled high.This is what lunc...
09/03/2026

Come hungry. Weā€™ll handle the rest.
Brisket. Pulled pork. Mac. Slaw.
Smoked over hazelnut and piled high.
This is what lunch is supposed to look like.

Follow the smoke. šŸ”„

09/02/2026

The best part of the morning.
Open the pit.
Smoke rolls out.
Ribs are taking color.
Pork is settling in for the long haul.
Nothing rushed. Nothing complicated. Just hazelnut smoke, time, and a whole lot of patience.
This is where your lunch starts.

All flop. No tear. šŸ”„Thatā€™s the test.Tender enough to fold right over your finger.Still holding together exactly like it ...
09/02/2026

All flop. No tear. šŸ”„
Thatā€™s the test.

Tender enough to fold right over your finger.
Still holding together exactly like it should.
That bark. That smoke ring. That brisket.

Follow the smoke. Pull up. šŸ¤ 

08/30/2026

Chef leave Storrs for five minutesā€¦
Grey: ā€œFinally.ā€ šŸ˜‚
2000s pop gets cranked. The dancing starts. Productivity becomes questionable.
And then I walk back in. šŸ’€

Security cameras really are the best investment Iā€™ve ever made.

Fruity. Gooey. Loud.Fruit Loop Treats are in the case today ā€” marshmallow-loaded, ridiculously colorful, and probably no...
08/29/2026

Fruity. Gooey. Loud.
Fruit Loop Treats are in the case today ā€” marshmallow-loaded, ridiculously colorful, and probably not making it through the weekend.
Come grab one before they disappear.

Pull up. šŸ¤ 

Putting burnt ends on nachos doesnā€™t automatically make them good. šŸ‘€So we made sure ours were.šŸ”„ BURNT END NACHOS šŸ”„Real b...
08/29/2026

Putting burnt ends on nachos doesnā€™t automatically make them good. šŸ‘€
So we made sure ours were.

šŸ”„ BURNT END NACHOS šŸ”„

Real brisket burnt ends. Queso. Pickled red onions. JalapeƱos. Green onions. Sweet Oregon Pinot BBQ sauce.
Bark. Smoke. Sticky edges. Tender centers. Then we pile it all over a mountain of chips.

Small or full size
Limited batch this weekend.
When theyā€™re gone, theyā€™re gone.

Follow the smoke. šŸ”„šŸ¤ 

Address

310 E 1st Street
Newberg, OR
97132

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+15035388080

Website

Alerts

Be the first to know and let us send you an email when Storrs Smokehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category