Ruddick/Wood

Ruddick/Wood Ruddick/Wood is a restaurant and tavern serving locally sourced, thoughtfully prepared fare in the h
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We are exited to announce this months winemakers for our monthly Winemaker’s Dinner; Jeanne Feldkamp & Dan Diephouse of ...
04/07/2022

We are exited to announce this months winemakers for our monthly Winemaker’s Dinner; Jeanne Feldkamp & Dan Diephouse of Corollary Wines. ​​​​​​​​
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Jeanne & Dan founded Corollary Wines with a singular mission: to explore the terroir of Oregon’s Willamette Valley and its expression in sparkling wine.​​​​​​​​
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Their path to winemaking wasn’t exactly a straight line. They started learning about sparkling wine the traditional way—by drinking a lot of it. ( .) Then they began doing more structured tastings, and eventually found themselves planning trips to visit their favorite Champagne grower-producers. ​​​​​​​​
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They read a lot of books. ​​​​​​​​
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After a few more years, on a whim, they tried making some traditional-method sparkling cider in their garage. And it turned out great! That’s when they started getting serious about bubbles. ​​​​​​​​
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Through spending time in Oregon’s Willamette Valley, near Jeanne’s hometown of Beaverton, they realized that Oregon has the perfect geography and climate to produce amazing sparkling wines. When they began talking with growers and winemakers in the area about their ideas, they discovered an incredibly open and welcoming wine community. So finally, after years of preparation, they made the leap in 2017 and produced their first Oregon vintage. Since then they have honed their craft and currently produce about 1100 cases annually in the beautiful Dundee Hills. ​​​​​​​​
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We have fallen in love with their wines at R/W and are excited to share them with you alongside a five course menu prepared by our chef and kitchen crew. ​​​​​​​​
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Link in bio for tickets. Book your seat today! $125 include food, wine and gratuity. ​​​​​​​​
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Staffing issues continue to be a thing in our industry, but we can't just tell folks they can't have a vacation from tim...
03/17/2022

Staffing issues continue to be a thing in our industry, but we can't just tell folks they can't have a vacation from time to time, or go to a wedding.

This coming Saturday & Sunday, we will be operating on reduced hours and with a condensed menu, due to multiple staff being off for the weekend. In order to offer service for as much of the day as possible, and to keep things manageable for the staff that will be working, we will be open from 12 - 8pm both Saturday and Sunday.

We will offer brunch items from 12 - 3, and then a combined Tavern/Dinner menu from 3 - 8. Scroll down to view the menu options for the weekend.

Online reservations are not available for this weekend, but do call ahead and speak with one of our staff to inquire about available tables.

As always, the Tavern will be first come, first served!


@ Ruddick/Wood

As the days get longer and we return to more days and hours of service, we are looking for a few folks to round out our ...
02/19/2022

As the days get longer and we return to more days and hours of service, we are looking for a few folks to round out our crew.

Are you looking for a spot to get your foot in the door, or continue your career in the restaurant biz?
We are hiring across most positions, kitchen and front of house.

We offer a craft based approach to food and beverage, working with quality local ingredients. Room for education and growth.
Pay starts at $14.25/hr and up depending on role, and all positions receive tip share. We are a pooled house. We cover 100% health insurance for employees working an average of 30hrs per week. Group rate dental/life insurance also available.
Reach out and let's see if there is a good fit!

Have you met Jake Kinne, yet? ​​​​​​​​If not, here is your perfect chance!​​​​​​​​​​​​​​​​Jake was raised just down the ...
02/13/2022

Have you met Jake Kinne, yet? ​​​​​​​​
If not, here is your perfect chance!​​​​​​​​
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Jake was raised just down the road, helping to tend to his family vineyard and produce McKinlay Vineyard wines as he grew up. After some time away, Jake returned to the valley and began making wine under his own namesake label, Jacob Martin. Working with estate fruit, as well as select vineyard sites across the state, Jake produces small batch reds & whites that highlight the fruit and vintage. ​​​​​​​​
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This will be an intimate dinner with just 10 seats available. Learn more about both Jacob Martin and McKinlay wines from Jake, while our kitchen turns out five-courses of seasonal food to pair alongside. We will be featuring two chardonnays, two pinot noir, and one syrah/viognier, across several vintages. If Jake somehow runs out of things to talk about, be sure to ask him about water polo, van electrical systems, and raising pigs.. all other things he enjoys on various levels. ​​​​​​​​
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Head to our event page to book your ticket today! ​​​​​​​​
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* Presale tickets only. Refunds are available with five day cancellation. ​​​​​​​​
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* As this dinner will be a small group at a shared table, we will require proof of vaccination or negative COVID test within 24 hours for this event.

*Spring Hours Update*​​​​​​​​​​​​​​​​Beginning next Wednesday the 16th, we will return to serving five days a week, Wedn...
02/13/2022

*Spring Hours Update*​​​​​​​​
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Beginning next Wednesday the 16th, we will return to serving five days a week, Wednesday to Sunday! ​​​​​​​​
We appreciate your understanding as we navigated the slower weeks, and look forward to having more opportunities to welcome you in. ​​​​​​​​
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Our hours for spring:​​​​​​​​
Wednesday to Friday 4pm - 10pm (Tavern Happy Hours 4-6/8-10)​​​​​​​​
Saturday & Sunday 11am - 10pm (Tavern Happy Hours 3-6/8-10)​​​​​​​​
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And, don't forget that every Wednesday is Whiskey Wednesday, with a rotating flight of four favorites, and discounts on select pours! ​​​​​​​​
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See you soon.​​​​​​​​

Valentine's Day is right around the corner, have you booked your dinner plans? We'll be serving up four courses of seaso...
02/05/2022

Valentine's Day is right around the corner, have you booked your dinner plans?

We'll be serving up four courses of seasonal fare, available as an $80 pre-fixe, or order a la carte. An optional $40 wine pairing will be available, also.

Reservations for the night do require booking a ticket, and the cost will be deducted from the cost of the meal.

Swipe right to view the menu for the night, then head to our event page to book your seat!



@ Ruddick/Wood

Looking forward to filling your table in 2022! January will see us open for limited service days, but hours will remain ...
01/04/2022

Looking forward to filling your table in 2022!

January will see us open for limited service days, but hours will remain the same on the days that we are open.
Those days will be Friday to Sunday, with evening Tavern and Dinner service all days, and brunch on Saturday and Sunday.

We will be cooking up a five course distillers dinner with Branch Point on Thursday, 1/27... check our next post for details! @ Ruddick/Wood

Winter has brought some changes at Ruddick/Wood, not least among them the return of Happy Hour(s) in The Tavern daily. Y...
12/09/2021

Winter has brought some changes at Ruddick/Wood, not least among them the return of Happy Hour(s) in The Tavern daily.

You'll find these three favorites, along with much more from our beverage and Tavern menus, available at a bit of a discount from 4 - 5pm Wednesday - Friday, 3 - 5 Saturday & Sunday, and 8-10pm every open day.
Click the link in bio and head to our website to see the current menus.

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@ Ruddick/Wood

Address

720 E 1st Street
Newberg, OR
97132

Opening Hours

Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Website

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