Mercato Tomato Pie

Mercato Tomato Pie We pride ourselves on making every customer – a first-time diner or a regular – feel like they are part of la famiglia di Mercato. The 225 sq ft.
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Our customers are seated right in the middle of the action, watching the pizzas being prepared and put into the most remarkable oven you’ve ever seen with a long handled wooden paddle, called a peel. Our coal-fired, handmade brick oven is remarkably unique in both its design and the food that comes out of it. oven, weighs over 25 tons and reaches temperatures near 1,000°F and requires an experienc

ed pizzaiolo to properly cook the pizza. The pizzaiola of Mercato Tomato Pie go through a thorough an extensive training process to ensure that the quality of each and every finished product meets the exacting standards of a “Mercato Tomato Pie.” The coal fire oven result in a melding of flavor and a delicious thin crust. Mercato Tomato Pie has a reputable tradition of using only the best ingredients to produce the finest pizzas in the Tri-State Area. Farm-fresh tomatoes, hand-made cheeses, select pepperoni and sausage, and other delectable toppings are used to create our delightful pizza pies. Our main focus is thin crusted pizza charred to perfection and full of flavor, unlike most pizza crusts —not pizza lost on a full restaurant menu with pages and pages of choices. Add a salad to start, select a drink from our intricate beverage menu—and your meal is perfect every time. Mercato Tomato Pie is named after the Italian word for ‘market’. Our goal is to immerse our customers in an soothing atmosphere endowed with the freshest and finest Italian cuisine. The restaurant’s patriarch Vilmo Fonte, born in Raiano, Italy a small town Northeast of Naples, and immigrated to the United States as a young teenager in the 1940s. Vilmo had neither the financial means nor the backing, but he worked his way up in the restaurant world to become the proprietor of many successful restaurants. Mercato Tomato Pie is the next and newest iteration of quality product that our diners have experienced for decades. Located at 212 Market Street in Downtown Newark, NJ just across the street from the Prudential Center.

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03/10/2022

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Sal Petruzzi ‘89, Andrew Petruzzi ‘79, and Chris Petruzzi ‘07 ran into the Pirate at before the matchup against Georgetown!

Oh the heat is on and Pizza is sizzling !
06/29/2021

Oh the heat is on and Pizza is sizzling !

Think it's hot in Newark? Our ovens are even hotter, but no one like likes cold tomato pies. Come in today and have yours made to order.

This weekend is going to be beautiful! Come join us on our first weekend of indoor dining! We are here to provide a grea...
09/05/2020

This weekend is going to be beautiful! Come join us on our first weekend of indoor dining! We are here to provide a great time with smiles.

Our Mercato Team doing what we do best - having a good time while preparing meals for residents.
08/21/2020

Our Mercato Team doing what we do best - having a good time while preparing meals for residents.

Online ordering now available for takeout, delivery or curbside pickup.
06/08/2020

Online ordering now available for takeout, delivery or curbside pickup.

05/24/2020

We'll be closed tomorrow in observance of Memorial Day. Get your orders in now!

Great news!! Now you can order a premixed cocktail to go with our delicious coal fired pizza. What better way to work fr...
05/20/2020

Great news!! Now you can order a premixed cocktail to go with our delicious coal fired pizza. What better way to work from home or end the day than a hot pizza and cold cocktail! Must be 21 years of age with valid ID.

04/08/2020
NEW POST ALERT! CHECK OUT OUR EASTER SPECIALS! WE LOOK FORWARD TO RESERVING YOUR ORDER (973-424-9000) FOR CARRYOUT OR CU...
04/06/2020

NEW POST ALERT! CHECK OUT OUR EASTER SPECIALS! WE LOOK FORWARD TO RESERVING YOUR ORDER (973-424-9000) FOR CARRYOUT OR CURBSIDE PICK UP ON SATURDAY , APRIL 11TH.

Address

212 Market Street
Newark, NJ
07102

Telephone

+19734249000

Website

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