Wok Wok Southeast Asian Kitchen

03/06/2026

03/04/2026

02/25/2026

If you grew up on prawn mee, you know it’s more than just food—it’s memory in a bowl. The smell of prawn shells frying in the wok, the slow bubble of the stock, the way the chili sambal cuts through the richness… it hits different when you’re far from home. We’re not trying to reinvent it; we’re just trying to bring it back to you exactly the way you remember. Rich prawn broth, springy noodles, succulent prawns, pork slices, bean sprouts, kangkung, and that addictive crispy shallot-lard topping. Homesick? Let Wok Wok take care of you today. 🍜❤️🦐

02/18/2026

年初二忙翻了！Hainanese chicken sold out Day 1 so we’re hauling more back to Wok Wok kitchen NOW 🏃‍♂️💨 Silky skin, aromatic rice, killer chili + ginger sauce... you know the deal! Come celebrate with us in Chinatown 🔥
Tag a friend who needs this today! 🇨🇳🐔
#新年快乐 马年 NYCEats AsianFood

02/17/2026

Happy first day of Chinese New Year! 🎉
Gong Xi Fa Cai! 恭喜发财！ (Wishing you huge prosperity and good fortune!)

Today marks the official start of the Year of the Fire Horse (2026) — full of energy, speed, bold moves, and exciting changes ahead. May this new spring bring you strength like a galloping horse, success the moment you arrive (马到成功 mǎ dào chénggōng), and endless good vibes 🔥✨

Hope your reunion dinner was epic last night, your red envelopes are overflowing, and your day is filled with laughter, family, delicious food, and maybe some fireworks! 🧨🥟

Wishing you and yours a super prosperous, healthy, and thrilling Year of the Horse! 新年快乐！Xīnnián kuàilè!

What’s your first move on this fresh Lunar New Year day? 🚀

02/16/2026

Tucked away in the basement at 11 Mott St, Chinatown NYC... still here after 10+ years ❤️ Being this hidden has made things a bit tough lately, but it also proves real dreams & authentic flavors endure—no matter what.

Our 40-year-old curry laksa recipe was born when I was just 5—straight from my dad‘s Penang hawker roots. It’s been the soul of Wok Wok since we opened in 2015 🥥🔥

Creamy coconut broth, house-made rempah chili paste, shredded chicken, shrimp, fish cake, bouncy noodles... pure family legacy in every steaming bowl 🍜

If you‘ve found us and kept coming back, thank you from the heart for the love that keeps us going. Haven’t discovered us yet? Come down the stairs—we‘re that quiet spot waiting to win your heart (and appetite). Share this with a friend who loves hidden gems and bold Malaysian flavors... we could use the extra love right now! 👇❤️


NYCFoodie PenangLaksa FamilyRecipe SupportSmallBusiness SupportLocal

02/10/2026

WOK WOK only 🔥 Real restaurant flames delivering that mystical wok hei breath! Our Char Kway Teow: smoky charred edges, juicy prawns, squid, lap cheong popping, and dragon-level smoke 🐉🍤 Who’s ready to taste the fire? Come hungry! 📍 [11 Mott St Chinatown NYC ] HawkerStyle Foodie

02/10/2026

勇记 Wok Wok 又出殺手鐧！🔥🍜
廣府滑蛋鸳鸯 + 酸辣椒 = 無得頂的終極滿足！❤️

一半米粉、一半黑酱油鍋氣滿滿的河粉（滑到飛起～），再淋上超嫩滑蛋花芡汁，蝦仁、肉片、魚餅、菜心全包住…一口下去，脆+滑+香+鮮直接爆炸！

今次加咗酸辣椒，酸酸辣辣直衝天靈蓋，開胃到停唔到，把濃郁蛋香中和得啱啱好，唔會膩仲多層爽感～ 下河粉又靓又過癮，媽媽食到眼都瞇晒，APPROVED！👍

NYC Chinatown 隱藏王牌，馬來西亞街頭味正宗到爆！下次嚟 Wok Wok 必點，配杯冰奶茶，人生圓滿～ 😋

你試過未？Tag 個朋友一齊嚟征服呢碗啦！🍲💥

#廣府滑蛋鸳鸯 #滑蛋河 #酸辣椒 無得頂 下河粉 NYCFoodie ChinatownNYC MalaysianFood SoutheastAsianEats YingYong HorFun FoodieNYC WokHei

02/10/2026

Cantonese Chow Fun （广府滑蛋鸳鸯）

Check out wokwokny’s video.

02/07/2026

Thank you for dining with us and showing all the love! 🥰🔥 Your support means the world to our little team. If you enjoyed the wok hei magic tonight, we’d be so grateful if you could share a quick review on Google or Yelp — it helps us keep the flames going! 🙏 Drop a link in comments if you do? 😍