Halal Restaurant And Market

Halal Restaurant And Market Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Halal Restaurant And Market, Middle Eastern restaurant, New York, NY.

02/07/2017

Lebanese food is considered one of the primary cuisines of the heart-healthy Mediterranean Diet. Don’t you think it’s time to come by, enjoy a meal and improve your physical and mental well-being?

02/02/2017

Mahlab kernels are used as a flavoring in a variety of Lebanese dishes, including pastries such as maamoul. Made from the ground stones of a sour cherry tree native to the Middle East, the kernels have a slightly bitter almond flavor and rose-like aroma.

01/31/2017

Some of the most common herbs and spices used in Lebanese cuisine include mint, parsley, oregano, garlic, nutmeg, and cinnamon. These are added to sauces, dips, main dishes and desserts, and even incorporated into the flat bread that is eaten with nearly every meal.

01/26/2017

If you and your family have never tried Lebanese food, visiting us is a great way to explore the cuisine together and bring the whole family closer to one another. Sharing and discussing what you are tasting improves intrafamilial communication.

01/24/2017

Kashta (ashta) is a common element in Lebanese deserts and sweets. Made with clotted cream combined with rose water, orange-blossom water, lemon juice and a touch of sugar, kashta is a rich, creamy dish that’s perfect with fresh fruit.

01/19/2017

Lebanon has produced wine for much of human history, and its famous vineyards are mentioned in the Hebrew Bible. The nation produces about 600,000 cases of wine a year. Though most winemakers use French grapes, native varieties such as Obeideh and Merwah are growing in popularity.

01/17/2017

The classic Lebanese seven-spice mixture is used to season foods or as a rub on chicken, lamb and beef. The mix consists of equal proportions of dried, powdered allspice, cinnamon, cloves, fenugreek, ginger, nutmeg and black pepper.

01/12/2017

Tahini is nothing less than a nutritional pearl. Not only is it a superb source for healthy fat, rich in Omega 3, but it is also rich in Calcium, Iron, Protein, Vitamin A, Thiamine and – very much like hummus – some crucial Amino Acids.

01/10/2017

Eggplant is the main ingredient in the popular Lebanese dish Baba Ganoush. Eggplant packs many vitamins and minerals into one serving. Eggplant is rich in manganese, copper, potassium, magnesium, as well as vitamins A, C, E, K and B complexes.

01/05/2017

Lebanon is on the crossroads of three continents, Europe, Asia and Africa, which explains the many influences that have shaped its cuisine. The result is a delicious and healthy diet that has become one of the most popular in the Mediterranean Basin.

01/03/2017

Malfouf is a traditional Lebanese stuffed cabbage roll. Cabbage leaves are filled with a mixture of beef and rice, cooked in a pot with a sauce made of garlic, lemon and spices, and then served hot or cold with yogurt or lemon sauce.

12/29/2016

Fasolia bi zait is a hearty bean soup that’s part of the traditional cuisine in the mountains of Lebanon. Made with potatoes, onion, garlic and fasolia (pinto) beans, it’s delicious plain or prepared with meat.

Address

New York, NY
10302

Opening Hours

Monday 9am - 11pm
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 11pm

Telephone

+17185565556

Website

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