10/14/2026
The art of antipasti in Italian 🇮🇹
From aged Prosciutto di Parma with fresh cantaloupe and mozzarella di bufala, to burrata and mortadella over pistachio pesto, and yellowtail tuna carpaccio alla puttanesca - a few beautiful beginnings, best enjoyed around the table.
At Salumeria Rosi, every bite tells a story of Italian tradition, crafted to be savored slowly and shared generously.