02/04/2026
Finalists for Best New Restaurant by
We started this business cooking focaccia out of our house on April 4, 2020. At the time, we were just trying to keep moving, stay creative, and build something of our own. There was no roadmap—just a lot of trial and error, long days, and belief that if we kept going, something would come from it.
A lot has changed since then, but the core of how we work hasn’t. We still show up every day trying to get a little better, take care of our team, and create something meaningful for the people who walk through our doors.
It feels especially meaningful to share this recognition with Welton’s Tiny Bakeshop another husband and wife team who started with a pop-up in 2020. Now, between us, there are two nominated businesses and 3 (almost 4 🩷 ) young children. That parallel isn’t lost on us.
We’re really grateful—for our team, our guests, and this city. And to our farmers, ranchers, fishermen and purveyors of the finest ingredients- you are who make us shine.
Thank you to 🙏🏻
