Tsukimi

Tsukimi Tsukimi offers a modern take on kaiseki. The name translates to moon viewing and refers to the mid-autumn harvest festival.

While we partake in the harvest of the earth, we celebrate contemplation, gratitude, and togetherness.

Our blue Summer Noren goes up this week, which can only mean one thing: our Summer Menu has officially arrived.•
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Boo...
06/18/2026

Our blue Summer Noren goes up this week, which can only mean one thing: our Summer Menu has officially arrived.
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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michelinstar

June reservations are now open, and with summer just around the corner, there is still time to experience our Spring Men...
05/22/2026

June reservations are now open, and with summer just around the corner, there is still time to experience our Spring Menu!

Since opening in 2019, our chefs have never repeated the same seasonal menu twice - each spring is a completely new expression inspired by the seasonal flavors of Japan. We invite you to join us before the season comes to a close.
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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michelinstar

Spring Sake Pairing pouring now!❀ Hakkaisan Awa ❀ Nanbu Bijin All Koji ❀ Izumibashi Kimoto Junmai ❀ Fukucho Junmai Gi...
05/01/2026

Spring Sake Pairing pouring now!

❀ Hakkaisan Awa
❀ Nanbu Bijin All Koji
❀ Izumibashi Kimoto Junmai
❀ Fukucho Junmai Ginjo Spring Nama
❀ Harada Arabashiri .222
❀ Masumi Arabashiri
❀ Oka Sake Bermutto

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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Spring Sake Pairing pouring now!❀ Hakkaisan Awa ❀ Nanbu Bijin All Koji ❀ Izumibashi Kimoto Junmai ❀ Fukucho Junmai Gi...
05/01/2026

Spring Sake Pairing pouring now!

❀ Hakkaisan Awa
❀ Nanbu Bijin All Koji
❀ Izumibashi Kimoto Junmai
❀ Fukucho Junmai Ginjo Spring Nama
❀ Harada Arabashiri .222
❀ Masumi Arabashiri
❀ Oka Sake Bermutto

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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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May reservations are open, and our Spring Menu is in full swing!  We start off the night with charcoal-grilled Hotaru Ik...
04/24/2026

May reservations are open, and our Spring Menu is in full swing!  We start off the night with charcoal-grilled Hotaru Ika, Firefly Squid, coming from Toyama prefecture gently perched on top of grilled Takenoko, bamboo shoots.

Book your seat soon while these ingredients are still available and experience what Chef Akiyama and his team have thoughtfully created for this Spring season!
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Meet the Dekopon—Japan’s prized mandarin, instantly recognizable by its signature crown. In the U.S., it’s known as Sumo...
03/31/2026

Meet the Dekopon—Japan’s prized mandarin, instantly recognizable by its signature crown. In the U.S., it’s known as Sumo Citrus, a nod to the topknot-like bump that gives this fruit its character.

This spring, we celebrate its vibrant sweetness in a delicate dessert: paired with sage ice cream, apricot kernel foam, and a gentle drizzle of honey. Bright, aromatic, and quietly complex—each bite captures the essence of the season in full bloom.
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Spring is in the air—and with it, a new chapter begins. Our hand-dyed Spring Noren, crafted by now graces our storefro...
03/27/2026

Spring is in the air—and with it, a new chapter begins. Our hand-dyed Spring Noren, crafted by now graces our storefront, marking the transition to our Spring Menu.

We invite you to step inside and experience the flavors, colors, and inspirations that Spring has awakened in our kitchen and dining room 🌸
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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03/24/2026

Uonuma Shiitake — grown in the snowy mountains of Niigata. Nurtured by pure snowmelt, these mushrooms are prized for their bouncy texture and deep, rich umami — on another level from your everyday shiitake.

The spring harvest, known as haruko, offers an even more pronounced aroma and a richer, more layered flavor than its autumn counterpart. For our spring menu, chef lightly marinates it in dashi, then grills it over binchotan. Simple, precise, and all about letting this rare seasonal ingredient shine.
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Final evening of our ’25–’26 Winter Menu! As we prepare to welcome our Spring Menu later this week, we invite you to jo...
03/15/2026

Final evening of our ’25–’26 Winter Menu!

As we prepare to welcome our Spring Menu later this week, we invite you to join us tonight for one last chance to savor the season. If you’ve been meaning to try the persimmon soufflé, this may be your final opportunity—who knows when it might return. It has been one of our favorite soufflés at Tsukimi to date!
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Our shiny 2025 Michelin plaque has arrived! We’re deeply grateful to the for this honor and humbled to be recognized a...
03/11/2026

Our shiny 2025 Michelin plaque has arrived! We’re deeply grateful to the for this honor and humbled to be recognized alongside so many remarkable restaurants in the city.

Retaining our star for the fifth consecutive year is a reflection of the passion and dedication of the entire Tsukimi team—past and present—who have shaped our journey since opening in 2019.

To our guests, regulars, friends, and family: your continued support means more to us than words can express. We look forward to welcoming you back to our dining room soon!
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Book through or . Reservations only, Wednesdays through Saturdays at 6:30PM, and two seatings on Sundays at 5:30PM and 8:15PM.
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Address

228 E. 10th Street
New York, NY
10003

Opening Hours

Wednesday 7pm - 10pm
Thursday 7pm - 10pm
Friday 7pm - 10pm
Saturday 7pm - 10pm
Sunday 7pm - 10pm

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