MIFUNE New York

03/30/2023

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Seared Ocean Trout sushi with Ikura

We are open for lunch
11:30am - 2:30pm Tuesday to Friday


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03/28/2023

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MIFUNE Lunch is back!

We are open for lunch
11:30am - 2:30pm Tuesday to Friday

***Lunch Set Menu***

Chirashi Sushi & Sashimi Box

Tuna tartare & avocado box

Grilled black miso cod

Duck leg confit mustard sauce

Mifune Curry rice

Roasted Wagyu ribeye

and more..


#ニューヨークグルメ

03/28/2023

MIFUNE Lunch is back!

We are open for lunch
11:30am - 2:30pm Tuesday to Friday

***Lunch Set Menu***

Chirashi Sushi & Sashimi Box

Tuna tartare & avocado box

Grilled black miso cod

Duck leg confit mustard sauce

Mifune Curry rice

Roasted Wagyu ribeye

and more..


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03/14/2023

03/07/2023

Chef’s counter kitchen special
(Tomo’s kitchen Tuesday night only)

02/23/2023

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Sayori (Halfbeak)

Smoked miso cream
Lemon confît
Celery
Tomato
Kombu


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01/30/2023

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Thank you you all who joined our restaurant week for the first two weeks. From tomorrow, we will be offering different menu and It’s even upgraded! Please make a reservation and join us!

■NYC Restaurant Week■
We are offering $60 three course menu.

Restaurant week menu
JAN 31 - FEB 11

| CHOICE OF APPETIZER |
Mushroom Soup w. Barley & Walnuts
Smoked Trout Sashimi w. Tosazu Gelee (Add +Uni 15)
Foie Gras Hacho Miso Mousse w. All Spice Brioche

| CHOICE OF ENTRÉE |
Served w. Basmati Rice
Duck Leg Confit w. Mustard Cream Sauce
Angus Filet Mignon w. Bordelaise Sauce
Grilled Scallops w. Yuzu Miso
Pan Seared Red Snapper Bouillabaisse Soup
A5 Japanese Wagyu w. Truffle Sauce (+30)

| CHOICE OF DESSERT |
Matcha Rare Cheese Cream w. White Choco Yuzu Sauce
Chocolate Terrine w. Raspberry Compote & Choco Crunch


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01/28/2023

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Fresh scallop

Cocktail gelée (vodka, nigori sake, lychee)
Cauliflowers cream

Appetizer from our Valentine’s special tasting menu.


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01/22/2023

Fresh strawberries covered with Pâte de fruits
Meringue ice cream
White chocolate mousse
Strawberry chips
Strawberry sauce


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01/18/2023

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Japanese kanpachi

yuzu pepper
shallots
Kombu pickles
tomatoes
black rice chips
parsnip cream

An appetizer from restaurant week menu


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01/17/2023

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■NYC Restaurant Week■
We are offering $60 three course menu.

Restaurant week menu
JAN 17 - 28

| CHOICE OF APPETIZER |
Butternut Squash Soup w. Sautéed Mushrooms
Kanpachi Sashimi w. Yuzu Pepper (Add Uni +15)
Housemade Duck Ham w. Salsify & Maitake

| CHOICE OF ENTRÉE |
Duck Leg Confit w. Mustard Cream
Angus Skirt Steak w. Bordelaise Sauce
Grilled Black Sea Bass w. Dashi Beurre Blanc
Fried Octopus w. Black Miso Sauce
A5 Rank Japanese Wagyu w. Truffle Sauce (+30)

| CHOICE OF DESSERT |
Hoji Tea Panna Cotta w. Anko Yuzu Chips
Chocolate Terrine w. Raspberry Compote & Choco Crunch

Different restaurant week menu will be offered for Jan 31 - Feb 11.


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12/31/2022

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We can’t thank you enough for all of your support this year 2022.

From our entire team, we wish you a happy, healthy, and prosperous new year!

Tonight we will serve New Year Eve dinner. For 2023, We will open from January 4th.

We’re looking forward to serving you again in 2023!

Team MIFUNE New York