By Antidote

10/08/2026

09/30/2026

The room, the flavors, the cocktails, and the moments that quietly bring it all together. An evening at By Antidote, unfolding in its own rhythm.

09/25/2026

In celebration of the Moon Festival, two cocktails inspired by the season: Piece of Mooncake and Hop Me to the Moon. Available for a limited time. 🌕

Piece of Mooncake 🥮
A layered blend of wh***ey, shochu, and kaoliang, softened by osmanthus, pandan, coconut, and Assam tea.

Hop Me to the Moon 🌕
A delicate balance of gin, Four Seasons green tea, peach, St-Germain, and lemon, finished with a soft, silky texture.

09/24/2026

Meet our Fei-Hong Tiger Prawn. 🦐
Crispy black tiger prawns tossed with peppers, peanuts, and fragrant rosemary.

Fresh black tiger prawns, red peppers, and peanuts. This is where Fei-Hong Tiger Prawn begins.

Crispy, aromatic, and full of heat, with peanuts adding the perfect finishing crunch.

09/21/2026

One of our favorites, Fish Blossom.
Boneless striped bass, delicately cut and fried until crisp, finished with pine nuts and a bright sweet and sour sauce.

Fresh striped bass, pine nuts, and scallions. This is where Fish Blossom begins.

Sweet, tangy, and crisp, with toasted pine nuts adding the perfect finishing touch.

09/18/2026

One of the most-loved dishes on our menu, Dan Dan Noodles. An easy choice for Friday lunch or whenever the craving hits this weekend. 🌶️❤️‍🔥

09/07/2026

To everyone enjoying a well earned day off, Happy Labor Day. Here’s a little look through the menu while you decide what should be on the table today. ❤️

09/04/2026

A little Friday rush to start the weekend.

09/02/2026

🥚🧀🌶️Century egg, burrata, chili oil, and fried dough. One of our most loved dishes, and still one of our favorite combinations.

Mix it all together until creamy, then go in with the fried dough. That last part is important.

Midweek cravings, taken care of.

08/31/2026

Ease into Monday with us.
Tai Chi brings together Kaoliang and oolong tea with grapefruit and blackberry liqueur, finished with a milk clarification for a smooth, delicate sip.

A good way to start Happy Hour.