Indian Accent NYC

Indian Accent NYC Indian Accent offers an inventive approach to Indian cuisine. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
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Indian Accent’s menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.

Truman ParadiseTruman vodka, blue curaçao, lime juice, spicy pineapple foam — tropical with a touch of spice.
07/15/2026

Truman Paradise
Truman vodka, blue curaçao, lime juice, spicy pineapple foam — tropical with a touch of spice.

Pao BhajiRicotta vada, lime leaf butter pao — available for brunch and lunch.
07/13/2026

Pao Bhaji
Ricotta vada, lime leaf butter pao — available for brunch and lunch.

Kolhapuri Chicken SaladAvocado, cashew, chickpea pearls — bright and fresh.Available for brunch and lunch.
07/10/2026

Kolhapuri Chicken Salad
Avocado, cashew, chickpea pearls
— bright and fresh.
Available for brunch and lunch.

El JefeMezcal, gooseberry, framboise — smoky, tart and a great cooler for the summer heat.
07/08/2026

El Jefe
Mezcal, gooseberry, framboise — smoky, tart and a great cooler for the summer heat.

Potato Sphere ChaatCrisp shell, white pea mash — available at dinner.
07/06/2026

Potato Sphere Chaat
Crisp shell, white pea mash — available at dinner.

Burrata ChaatCreamy burrata, crisp lotus root, mustard-tomato jam — brunch only.
07/04/2026

Burrata Chaat
Creamy burrata, crisp lotus root, mustard-tomato jam — brunch only.

The SpritzOrange and rosemary over Vinada Sparkling Rosé — bright, refreshing.
07/01/2026

The Spritz
Orange and rosemary over Vinada Sparkling Rosé — bright, refreshing.

NY Strip Cross-Cut.Curry leaf, Chettinad potatoes — a South Indian twist on a classic pairing.
06/29/2026

NY Strip Cross-Cut.
Curry leaf, Chettinad potatoes — a South Indian twist on a classic pairing.

Summer lunch at Indian Accent.
06/26/2026

Summer lunch at Indian Accent.

From citrus and saffron to tomato and spice.Mughal Fortification and Bloody Mary. Try our cocktails at brunch.
06/24/2026

From citrus and saffron to tomato and spice.
Mughal Fortification and Bloody Mary.
Try our cocktails at brunch.

Kashmiri MorelWalnuts, parmesan papad — earthy, delicate and creamy. These jumbo sized morels are native to Kashmir.
06/22/2026

Kashmiri Morel
Walnuts, parmesan papad — earthy, delicate and creamy. These jumbo sized morels are native
to Kashmir.

PhulkaFilled with a choice of chili pork or pulled jackfruit, served on our dinner menu.
06/19/2026

Phulka
Filled with a choice of chili pork or pulled jackfruit, served on our dinner menu.

Mark Father’s Day with a great meal and a well-chosen pour.Brunch, dinner, and whisky flights on June 21.
06/17/2026

Mark Father’s Day with a great meal and a well-chosen pour.
Brunch, dinner, and whisky flights on June 21.

Coorg Black Pork with red rice and crackling. Inspired by the pork pandi curry popular in the mountainous Coorg region o...
06/15/2026

Coorg Black Pork with red rice and crackling. Inspired by the pork pandi curry popular in the mountainous Coorg region of South India.

Available for brunch and lunch.

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a clean spice.
06/01/2026

Baby eggplant in peanut and coconut salan with blistered shish*to — nutty depth and a
clean spice.

Address

123 W 56th Street
New York, NY
10019

Telephone

+12128428070

Website

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