Simply Seafood, New York, NY (2026)

06/05/2026

Cheddar Bay Stuffed Crab Bombs

Golden, buttery on the outside and packed with creamy crab goodness on the inside. These Cheddar Bay Stuffed Crab Bombs are the kind of seafood appetizer that disappears fast. Save this recipe and tag someone who would eat three before dinner even starts! 🦀🧀

📝 Ingredients :

• 1 lb lump crab meat, picked over for shells
• 1 cup sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp Old Bay seasoning
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon juice
• 1 can (16.3 oz) refrigerated buttermilk biscuit dough (8 biscuits)
• 3 tbsp unsalted butter, melted
• ½ tsp garlic salt
• 1 tsp dried parsley

🍽️ How to Make It :

1️⃣ Make the Crab Filling
In a large bowl, combine crab meat, cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, Old Bay seasoning, parsley, and lemon juice. Mix until well combined and refrigerate for 15 minutes.

2️⃣ Prepare the Biscuit Dough
Separate the biscuit dough into 8 pieces and flatten each into a 4-inch circle.

3️⃣ Fill and Shape
Place about 2 tablespoons of crab filling into the center of each dough circle. Fold the dough around the filling, pinch the edges closed, and roll into a smooth ball.

4️⃣ Arrange for Baking
Place each stuffed crab bomb seam-side down on a parchment-lined baking sheet.

5️⃣ Add Garlic Butter
Mix melted butter, garlic salt, and dried parsley. Brush generously over each crab bomb.

6️⃣ Bake Until Golden
Bake at 375°F (190°C) for 14–17 minutes, or until beautifully golden brown and cooked through.

7️⃣ Serve and Enjoy
Allow to cool for 5 minutes before serving. Enjoy these cheesy crab bombs warm with your favorite dipping sauce.

Servings

8 servings

Prep Time

20 minutes

Cook Time

17 minutes

06/05/2026

Garlic Shrimp Vegetable Lo Mein 🍤🥦🍜

Skip the takeout tonight! Juicy shrimp, crisp vegetables, and tender noodles tossed in a savory garlic sauce make this Garlic Shrimp Vegetable Lo Mein a family favorite. Save this easy seafood dinner and let me know if you'd add extra shrimp! 😋

📝 Ingredients :

• 1 lb large shrimp, peeled and deveined
• 8 oz lo mein noodles or linguine
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 2 cups green cabbage, shredded
• 2 medium carrots, julienned
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tsp sesame oil
• ½ tsp black pepper
• 2 green onions, sliced
• 1 tsp sesame seeds (optional)

🍽️ How to Make It :

1️⃣ Cook the Noodles
Cook noodles according to package directions until tender. Drain and set aside.

2️⃣ Cook the Shrimp
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Season shrimp lightly with black pepper and cook for 2–3 minutes per side until pink. Remove and set aside.

3️⃣ Sauté the Aromatics
Add remaining olive oil to the skillet. Cook garlic and onion for 1 minute until fragrant.

4️⃣ Add the Vegetables
Add carrots, bell pepper, broccoli, and cabbage. Stir-fry for 4–5 minutes until crisp-tender.

5️⃣ Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil.

6️⃣ Bring Everything Together
Add cooked noodles and shrimp back to the skillet. Pour in the sauce and toss well until everything is coated and heated through.

7️⃣ Finish & Serve
Garnish with green onions and sesame seeds. Serve hot and enjoy every bite of this flavorful shrimp noodle dish.

Servings

4 servings

Prep Time

15 minutes

Cook Time

15 minutes

06/04/2026

Cheesy Garlic Butter Shrimp Foil Packets

Juicy shrimp, melty cheese, buttery garlic, and tender vegetables all wrapped in foil and baked to perfection. One bite and you'll wonder why you've been frying shrimp when this easy seafood dinner delivers so much flavor with almost no cleanup. Save this recipe and make it tonight! 🍤🧄🧀

06/04/2026

20-Minute Garlic Butter Shrimp Pasta

Twirl-worthy pasta, juicy shrimp, rich garlic butter sauce, and plenty of Parmesan in every bite. This easy shrimp pasta is the kind of dinner that feels restaurant-worthy but comes together in just 20 minutes. Save this recipe for your next busy weeknight! 🍤🧄🍝

📝 Ingredients :

• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti or linguine
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 6 garlic cloves, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• ½ tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh parsley, chopped
• ½ cup reserved pasta water

🍽️ How to Make It :

1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.

2️⃣ Season the Shrimp
Season shrimp with garlic powder, salt, black pepper, and Italian seasoning.

3️⃣ Sear the Shrimp
Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Cook shrimp for 1–2 minutes per side until pink and lightly golden. Remove and set aside.

4️⃣ Build the Garlic Butter Sauce
Reduce heat to medium. Add remaining butter and garlic. Cook for 30 seconds until fragrant.

5️⃣ Create the Creamy Base
Pour in heavy cream and stir gently. Add Parmesan cheese and whisk until smooth and creamy.

6️⃣ Combine the Pasta
Add cooked pasta and reserved pasta water. Toss until every strand is coated in the rich garlic butter sauce.

7️⃣ Return the Shrimp
Add shrimp back to the skillet and toss gently. Simmer for 1–2 minutes until heated through.

8️⃣ Finish & Serve
Sprinkle with fresh parsley and extra Parmesan. Serve hot for the ultimate shrimp pasta, easy seafood dinner, and family-favorite comfort meal.

Servings

4 servings

Prep Time

10 minutes

Cook Time

10 minutes

06/04/2026

Seafood Dirty Rice

Loaded with juicy shrimp, tender crab, savory beef, and bold Cajun flavor, this Seafood Dirty Rice is the ultimate one-pan comfort meal. Every bite is packed with seafood goodness and Southern flavor. Save this recipe and make it for your next family dinner! 🍤🦀

📝 Ingredients :

• ½ cup unsalted butter
• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning, plus more to taste
• 1 lb ground beef
• 1 lb ground beef sausage, crumbled
• 1 tbsp minced garlic
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 medium onion, diced
• 4 cups uncooked white rice
• 4 cups chicken broth
• 2 tbsp butter
• 8 oz lump crab meat, drained

🍽️ How to Make It :

1️⃣ Cook the Shrimp
Melt ½ cup butter in a large skillet over medium heat. Add shrimp and Cajun seasoning. Cook shrimp for 3–4 minutes per side until pink and tender. Remove shrimp and set aside.

2️⃣ Brown the Meat
In the same skillet, cook ground beef and beef sausage until browned. Drain excess grease if needed.

3️⃣ Add the Vegetables
Stir in garlic, bell peppers, and onion. Cook for 4–5 minutes until softened and fragrant.

4️⃣ Build the Rice
Add uncooked rice and season generously with Cajun seasoning. Stir well to coat the rice with all the flavorful ingredients.

5️⃣ Simmer Until Tender
Pour in chicken broth, stir, and bring to a gentle boil. Cover, reduce heat to low, and cook for 20 minutes until the rice is tender and the liquid is absorbed.

6️⃣ Add the Crab
Fluff the rice gently. Add 2 tablespoons butter and lump crab meat. Fold carefully into the rice mixture to keep the crab chunks intact.

7️⃣ Return the Shrimp
Add the cooked shrimp back into the skillet and gently mix throughout the dirty rice.

8️⃣ Serve & Enjoy
Serve hot for a hearty seafood dinner, Southern comfort classic, and seafood lover's dream meal packed with shrimp and crab flavor.

Servings

8 servings

Prep Time

20 minutes

Cook Time

35 minutes

06/04/2026

Honey Cajun Butter Sausage & Shrimp Skewers

Sweet honey, bold Cajun seasoning, juicy shrimp, and smoky sausage all glazed in rich butter. These shrimp skewers disappear fast, so save this recipe before everyone asks for it! 🍤🔥

📝 Ingredients :

• 1 lb large shrimp, peeled and deveined (tails on)
• 12 oz smoked beef sausage, sliced into rounds
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• Wooden skewers, soaked in water

🍽️ How to Make It :

1️⃣ Prepare the Honey Cajun Butter
In a bowl, whisk together melted butter, honey, Cajun seasoning, smoked paprika, garlic powder, black pepper, and lemon juice.

2️⃣ Season the Shrimp
Add shrimp to the bowl and toss until every shrimp is coated in the sweet and spicy honey Cajun butter mixture.

3️⃣ Build the Skewers
Thread one shrimp onto a skewer, add a sausage slice, then wrap the shrimp around it and secure with the skewer. Repeat until all shrimp and sausage are used.

4️⃣ Cook the Skewers
Grill or cook in a skillet over medium-high heat for 2–3 minutes per side until the shrimp are pink, juicy, and lightly charred.

5️⃣ Glaze with More Flavor
Brush the shrimp skewers with any remaining honey Cajun butter during the final minute of cooking for extra sticky goodness.

6️⃣ Finish & Serve
Sprinkle with fresh parsley and serve hot. These shrimp skewers are perfect for parties, cookouts, easy seafood dinners, and game-day snacks.

Servings

4 servings

Prep Time

15 minutes

Cook Time

10 minutes

06/04/2026

Cajun Shrimp & Sausage Gumbo

A rich, hearty bowl packed with smoky sausage, tender shrimp, and bold Cajun flavor. This Southern comfort classic is the kind of meal that warms you from the inside out. Save this recipe for your next family dinner and let everyone come back for seconds! 🍤🔥

📝 Ingredients :

• 1 lb shrimp, peeled and deveined
• 12 oz smoked beef sausage, sliced
• ⅓ cup vegetable oil
• ⅓ cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 6 cups chicken broth
• 1 tbsp Worcestershire sauce
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp dried thyme
• 2 bay leaves
• Salt and black pepper, to taste
• 2 green onions, sliced
• 2 tbsp fresh parsley, chopped
• Cooked white rice, for serving

🍽️ How to Make It :

1️⃣ Make the Roux
In a large pot, heat vegetable oil over medium heat. Whisk in flour and cook, stirring constantly, for 15–20 minutes until a deep brown roux forms.

2️⃣ Cook the Vegetables
Add onion, bell pepper, and celery. Cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.

3️⃣ Brown the Sausage
Add sliced beef sausage and cook for 3–4 minutes until lightly browned and flavorful.

4️⃣ Build the Gumbo
Stir in diced tomatoes, chicken broth, Worcestershire sauce, Cajun seasoning, smoked paprika, thyme, and bay leaves. Bring to a gentle boil.

5️⃣ Simmer Low & Slow
Reduce heat and simmer for 35–45 minutes, stirring occasionally, allowing all the flavors to blend beautifully.

6️⃣ Add the Shrimp
Stir in shrimp and cook for 3–5 minutes until the shrimp are pink, juicy, and perfectly tender.

7️⃣ Finish the Gumbo
Remove bay leaves and season with salt and black pepper to taste.

8️⃣ Serve & Enjoy
Ladle gumbo over warm white rice and garnish with green onions and fresh parsley for the ultimate Southern seafood comfort meal.

Servings

6–8 servings

Prep Time

20 minutes

Cook Time

1 hour

06/04/2026

Shrimp & Sausage Cabbage Bowl

One skillet, big flavor! Tender shrimp, smoky sausage, and savory cabbage come together in this easy comfort-food favorite. Save this recipe for a busy weeknight dinner that's packed with flavor and ready in no time! 🍤🥬

06/03/2026

Creamy Shrimp Enchiladas 🦐🔥

Tender shrimp wrapped in soft tortillas, smothered in a rich creamy cheese sauce, and baked until golden and bubbly 😍 These creamy shrimp enchiladas are the ultimate seafood comfort food dinner and guaranteed to be a family favorite. Save this easy shrimp recipe for your next weeknight meal!

📝 Ingredients :

• 1 lb large shrimp, peeled, deveined, and chopped
• 8 flour tortillas
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh parsley, chopped

🍽️ How to Make It :

1️⃣ Prep the Baking Dish
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. This creates the perfect base for creamy shrimp enchiladas and an easy seafood dinner.

2️⃣ Cook the Garlic Butter Shrimp
Melt butter in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in shrimp, paprika, Italian seasoning, salt, and black pepper. Cook 2–3 minutes until the shrimp are pink, tender, and full of flavor.

3️⃣ Make the Creamy Cheese Sauce
In a saucepan over medium-low heat, combine heavy cream and cream cheese. Stir continuously until smooth, creamy, and velvety for the ultimate homemade enchilada sauce.

4️⃣ Fill the Tortillas
Divide the garlic butter shrimp evenly among the tortillas. Roll tightly and place seam-side down in the prepared baking dish for seafood enchiladas loaded with flavor.

5️⃣ Add Sauce & Cheese
Pour the creamy sauce evenly over the enchiladas. Sprinkle mozzarella and Monterey Jack cheese generously over the top for a rich cheesy seafood bake.

6️⃣ Bake Until Golden
Bake for 20 minutes until the cheese is melted, bubbly, and lightly golden. This creates the perfect creamy shrimp enchilada comfort food finish.

7️⃣ Garnish & Serve
Sprinkle fresh parsley over the top and serve hot. Every bite is packed with creamy shrimp, melted cheese, and cozy seafood flavor.

📊 Servings: 4–6
⏰ Prep Time: 15 minutes
⏰ Cook Time: 20 minutes

06/03/2026

Loaded Surf & Turf Baked Potatoes 🥔🦐🥩

Fluffy baked potatoes piled high with juicy steak bites, buttery shrimp, tender broccoli, and rich cheddar cheese sauce dripping over every bite 😍 This loaded baked potato recipe is pure comfort food and tastes like a steakhouse dinner made right at home. Save this easy surf and turf dinner for your next cozy family meal!

📝 Ingredients :

• 2 large russet potatoes
• ½ lb steak, cut into bite-sized cubes
• ½ lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp chopped fresh parsley

🍽️ How to Make It :

1️⃣ Bake the Potatoes
Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake until fluffy and fork-tender for the ultimate loaded baked potato base and comfort food dinner.

2️⃣ Steam the Broccoli
Cook broccoli florets until tender-crisp for fresh color, texture, and a hearty steakhouse-style potato topping.

3️⃣ Season & Cook the Steak
Season steak with salt, black pepper, and garlic powder. Sear in olive oil until browned and juicy for rich surf and turf flavor.

4️⃣ Cook the Shrimp
Melt butter in the same skillet and cook shrimp with paprika until pink, buttery, and perfectly tender for bold seafood flavor in every bite.

5️⃣ Make the Cheddar Sauce
Heat heavy cream in a saucepan, then slowly stir in cheddar cheese until melted, creamy, and smooth for the best homemade cheese sauce.

6️⃣ Build the Loaded Potatoes
Slice open the baked potatoes and fluff the inside with a fork. Fill with broccoli, steak bites, and shrimp for a fully loaded seafood and steak potato dinner.

7️⃣ Finish & Serve
Drizzle warm cheddar cheese sauce generously over the top and garnish with fresh parsley before serving hot.

📊 Servings: 2–4
⏰ Prep Time: 15 minutes
⏰ Cook Time: 1 hour

Simply Seafood

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