Easy Cooking Recipes

Directions Website Contact the business

Easy Cooking Recipes Our page is about food and cakes. We post new and different things of all kinds of food every day.

Golden Garlic Butter Seafood Bake with Scallops and Shrimp 🍤🦪This seafood bake combines shrimp and scallops with lemony ...
10/07/2026

Golden Garlic Butter Seafood Bake with Scallops and Shrimp 🍤🦪
This seafood bake combines shrimp and scallops with lemony garlic butter, herbs, and a bubbling Parmesan-mozzarella topping.
A short bake keeps the seafood tender while the cheese turns beautifully golden.

🛒Ingredients :
• 1 lb large shrimp, peeled and deveined
• 1 lb large sea scallops
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes, optional
• 1/2 cup grated Parmesan
• 1/2 cup shredded mozzarella
• 2 tbsp chopped fresh parsley
• Lemon wedges, for serving

👩‍🍳How to Make It:
1. Heat the Oven
Set the oven to 400°F and lightly grease an 8x8-inch or 9x9-inch baking dish.

2. Season the Seafood
Pat the shrimp and scallops thoroughly dry. Season them with paprika, Italian seasoning, salt, and black pepper.

3. Mix the Garlic Butter
Combine the melted butter, olive oil, garlic, lemon juice, and red pepper flakes in a small bowl until evenly blended.

4. Build and Bake
Arrange the shrimp and scallops in a single layer in the prepared dish and spoon the garlic butter over them. Cover with Parmesan and mozzarella, then bake for 10 to 12 minutes, until the shrimp are pink and the scallops are opaque.

5. Brown and Finish
Broil for 1 to 2 minutes, watching closely, until the cheese is golden and bubbling. Sprinkle with parsley and spoon the pan juices over the seafood before serving with lemon wedges.

⏱️ Prep Time: 10 min . Cook Time: 14 min . Total Time: 24 min . Servings: 4
Approx. 430 Calories | 45g Protein per serving

Slow Cooker Lamb Shank*Ingredients:** 4 lamb shanks* 1 onion, chopped* 2 carrots, chopped* 3 garlic cloves, crushed* 2 t...
10/07/2026

Slow Cooker Lamb Shank

*Ingredients:*

* 4 lamb shanks
* 1 onion, chopped
* 2 carrots, chopped
* 3 garlic cloves, crushed
* 2 tbsp tomato paste
* 400ml beef stock
* 1 tbsp balsamic vinegar
* 1 sprig thyme

*Method:*
Put the lamb shanks into the slow cooker with the onion, carrots, and garlic. Add the tomato paste, stock, and balsamic vinegar. Tuck in the thyme. Cover and cook on low for eight hours, until the meat falls off the bone easily. Lift out the shanks and remove the thyme. Stir the sauce well and spoon it over the meat. Serve it warm with mashed potato.

Sizzling Garlic Butter Seafood Shrimp Skillet 🍤🍋This seafood skillet centers on succulent shrimp in a glossy garlic butt...
10/07/2026

Sizzling Garlic Butter Seafood Shrimp Skillet 🍤🍋
This seafood skillet centers on succulent shrimp in a glossy garlic butter sauce with lemon, paprika, and fresh parsley.
It comes together quickly and is made for warm bread that can catch every drop of the pan sauce.

🛒Ingredients :
• 1.5 lb extra-large or jumbo raw shrimp, 16/20 count, peeled and deveined, tails on
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp crushed red pepper flakes, optional
• 6 tbsp unsalted butter, divided
• 8 cloves fresh garlic, finely minced
• 1/4 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• 1 tsp fresh lemon zest
• 1/4 cup fresh flat-leaf parsley, finely chopped
• Warm crusty French bread or garlic toast, for serving
• Fresh lemon wedges, for serving

👩‍🍳How to Make It:
1. Season the Shrimp
Pat the shrimp dry, then toss them with olive oil, smoked paprika, kosher salt, black pepper, and red pepper flakes if using.

2. Sear Until Pink
Melt 2 tbsp butter in a large skillet over medium-high heat. Arrange the shrimp in one layer and cook for 1.5 to 2 minutes per side, then transfer them to a plate.

3. Deglaze with Garlic
Lower the heat to medium and add 2 tbsp butter with the garlic. Cook briefly, then pour in the chicken broth and lemon juice, scraping up the browned bits as the liquid reduces for about 2 minutes.

4. Finish the Sauce
Reduce the heat to low and add the remaining 2 tbsp butter and lemon zest. Swirl the skillet gently until the butter melts into a smooth, glossy sauce.

5. Toss and Serve
Return the shrimp and any resting juices to the skillet and warm for about 1 minute. Fold in the parsley and serve immediately with warm bread and lemon wedges.

⏱️ Prep Time: 10 min . Cook Time: 10 min . Total Time: 20 min . Servings: 4
Approx. 340 Calories | 36g Protein per serving

Slow Cooker Chow MeinIngredients:* 500g chicken breast, sliced* 1 onion, sliced* 2 carrots, julienned* 1 courgette, slic...
10/07/2026

Slow Cooker Chow Mein

Ingredients:

* 500g chicken breast, sliced
* 1 onion, sliced
* 2 carrots, julienned
* 1 courgette, sliced
* 3 tbsp soy sauce
* 1 tbsp hoisin sauce
* 1 tsp grated ginger
* 300g egg noodles

Method:
Put the chicken, onion, carrots, and courgette into the slow cooker. Add the soy sauce, hoisin sauce, and ginger. Stir well. Cover and cook on low for five hours, until the chicken is tender. Boil the noodles as per packet instructions, then drain. Stir the noodles through the slow cooker mixture until well coated. Serve it warm straight away.

Coastal Stuffed Seafood Russets with Crab and Shrimp 🦀🍤This seafood comfort dish brings crab and chopped shrimp into cri...
10/07/2026

Coastal Stuffed Seafood Russets with Crab and Shrimp 🦀🍤

This seafood comfort dish brings crab and chopped shrimp into crisp baked russet potatoes with a velvety cheddar cream filling. The contrast of fluffy potato, tender seafood, and golden edges makes the plate feel both rustic and refined.

🛒Ingredients :
• 4 large russet potatoes
• 1 tbsp olive oil
• Salt to taste
• 2 tbsp unsalted butter
• 1/2 small white onion, finely diced
• 1/2 red bell pepper, finely diced
• 2 garlic cloves, minced
• 8 oz shrimp, peeled, deveined, and chopped
• 4 oz lump crab meat
• 1 tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup shredded sharp cheddar cheese
• 1/4 tsp cayenne pepper
• Freshly ground black pepper to taste
• 2 tbsp fresh Italian parsley, finely chopped, for garnish

👩‍🍳How to Make It:
1. Roast the Potatoes
Heat the oven to 400°F. Scrub and pierce the potatoes, coat them with olive oil and salt, then roast directly on the oven rack for 45 to 60 minutes, until crisp outside and tender inside.

2. Soften the Aromatics
Melt the butter in a heavy-bottomed skillet over gentle heat. Add the onion, bell pepper, and garlic and cook until the vegetables are tender and fragrant.

3. Warm the Seafood
Add the chopped shrimp and cook for 2 to 3 minutes, until softly pink. Fold in the crab meat carefully so the pieces stay intact while warming.

4. Create the Cheddar Cream
Sprinkle the flour over the seafood mixture and stir for 1 minute. Gradually add the heavy cream, stirring until the sauce thickens, then incorporate the cheddar, cayenne, and black pepper.

5. Fill and Serve
Split the hot potatoes lengthwise and loosen the centers with a fork. Spoon the seafood mixture generously into each potato, scatter with parsley, and serve while hot.

⏱️ Prep Time: 15 min . Cook Time: 45 min . Total Time: 1 hr . Servings: 4
Approx. 550 Calories | 32g Protein per serving

Garlic Butter Salmon and Shrimp Seafood in Cream Sauce 🐟🍤This seafood skillet brings salmon and shrimp together in a vel...
10/07/2026

Garlic Butter Salmon and Shrimp Seafood in Cream Sauce 🐟🍤
This seafood skillet brings salmon and shrimp together in a velvety garlic cream sauce enriched with Parmesan and lemon. The fish stays tender while the sauce gathers all the browned, buttery flavors.

🛒Ingredients :
• 2 center-cut skinless salmon fillets, 8 to 10 oz each, about 1 to 1¼ inches thick
• 1 lb large raw shrimp, peeled and deveined, tails on or off
• 2 tbsp olive oil, divided
• 1 tsp Italian seasoning
• ½ tsp paprika, divided
• ¾ tsp fine sea salt, divided, plus more only if needed at the end
• ½ tsp black pepper, divided
• 3 tbsp unsalted butter, divided
• 5 cloves garlic, finely minced
• ½ cup low-sodium seafood broth or chicken broth
• 1 cup heavy cream
• ½ cup freshly and finely grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 3 tbsp fresh parsley, finely chopped, divided
• 1 lemon, cut into thin slices or wedges, for serving

👩‍🍳How to Make It:
1. Season the Seafood
Pat the salmon and shrimp thoroughly dry. Season the salmon with 1/2 tsp salt, 1/4 tsp black pepper, Italian seasoning, and 1/4 tsp paprika, then season the shrimp with the remaining salt, black pepper, and paprika.
2. Brown the Salmon
Warm 1 tbsp olive oil in a 12-inch skillet over medium heat. Cook the salmon for 4 to 5 minutes on the first side and 3 to 5 minutes on the second, then transfer it to a plate.
3. Cook the Shrimp
Add the remaining 1 tbsp olive oil and 1 tbsp butter to the skillet. Cook the shrimp for 1 to 2 minutes on the first side and about 1 minute after turning, then move them to the plate.
4. Build the Cream Sauce
Melt the remaining 2 tbsp butter over medium-low heat and cook the garlic for 20 to 30 seconds. Add the broth and reduce for 2 to 3 minutes, stir in the heavy cream for 2 to 3 minutes, then gradually incorporate the Parmesan over low heat.
5. Return and Finish
Remove the skillet from direct heat and stir in the lemon juice and 2 tbsp parsley. Return the salmon and shrimp, warm gently for 30 to 60 seconds until the salmon reaches 145°F and the shrimp are opaque, then finish with the remaining parsley and lemon.

⏱️ Prep Time: 10 min . Cook Time: 20 min . Total Time: 30 min . Servings: 4
Approx. 760 Calories | 55g Protein per serving

Creamy Seafood Chowder with Lobster and Scallops 🦞🦪This seafood chowder brings lobster and sea scallops into a creamy po...
10/07/2026

Creamy Seafood Chowder with Lobster and Scallops 🦞🦪
This seafood chowder brings lobster and sea scallops into a creamy potato broth seasoned with Old Bay, thyme, and paprika.
Golden scallops and tender lobster finish the bowl with a refined coastal character.

🛒Ingredients :
• 2 lobster tails, cooked and chopped
• 10 large sea scallops
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 3 medium Yukon Gold potatoes, peeled and diced
• 3 cups seafood stock
• 1½ cups heavy cream
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1 tsp Old Bay seasoning
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper, to taste
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley

👩‍🍳How to Make It:
1. Start the Chowder Base
Melt the butter with the olive oil in a large pot over medium heat. Sauté the onion, celery, and garlic until tender, then stir in the flour and cook for 1 minute.

2. Simmer the Potatoes
Pour in the seafood stock and add the potatoes, Old Bay, paprika, thyme, salt, and pepper. Simmer for about 15 minutes, until the potatoes are tender.

3. Sear the Scallops
Season the scallops lightly and sear them in a hot skillet with a little butter for 2 to 3 minutes per side until golden. Stir the chopped lobster into the chowder and warm it gently.

4. Enrich the Chowder
Add the heavy cream, whole milk, and lemon juice. Simmer gently for 3 to 4 minutes without boiling so the chowder becomes creamy and well blended.

5. Finish the Bowls
Ladle the chowder into warm bowls and top with the seared scallops, lobster pieces, and fresh parsley. Serve immediately with warm crusty bread if desired.

⏱️ Prep Time: 20 min . Cook Time: 25 min . Total Time: 45 min . Servings: 4
Approx. 540 Calories | 35g Protein per serving

Cajun Garlic Butter Seafood Spaghetti with Shrimp 🍤🍝This seafood pasta brings bold Cajun shrimp together with spaghetti,...
10/07/2026

Cajun Garlic Butter Seafood Spaghetti with Shrimp 🍤🍝
This seafood pasta brings bold Cajun shrimp together with spaghetti, garlic butter, cream, and Parmesan for a deeply savory dinner.
The sauce clings to the pasta while the seared shrimp add smoky spice and tender texture.

🛒Ingredients :
• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti
• 2 tbsp olive oil
• 5 tbsp unsalted butter
• 5 cloves garlic, finely minced
• 1½ tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp red pepper flakes
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, finely chopped
• Salt, to taste
• 1/2 cup reserved pasta water

👩‍🍳How to Make It:
1. Cook the Spaghetti
Boil the spaghetti in salted water until al dente. Reserve 1/2 cup pasta water, then drain the noodles and set them aside.

2. Season the Shrimp
Pat the shrimp very dry and coat them with Cajun seasoning, smoked paprika, garlic powder, black pepper, and a little olive oil.

3. Sear the Shrimp
Heat the olive oil with 2 tbsp butter over medium-high heat. Sear the shrimp for about 1 to 2 minutes per side until deeply golden, then remove them from the skillet.

4. Build the Cream Sauce
Lower the heat and melt the remaining butter. Sauté the garlic until fragrant, then add the broth, cream, Parmesan, cheddar, red pepper flakes, and lemon juice, simmering gently until smooth and thickened.

5. Toss and Serve
Add the spaghetti to the sauce and loosen with reserved pasta water as needed. Fold through the seared shrimp, then finish with parsley and serve hot.

⏱️ Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 4
Approx. 720 Calories | 43g Protein per serving

Creamy Herb Baked Seafood Salmon Fillets 🐟🌿This seafood bake features salmon beneath a creamy garlic and fine-herb chees...
10/06/2026

Creamy Herb Baked Seafood Salmon Fillets 🐟🌿
This seafood bake features salmon beneath a creamy garlic and fine-herb cheese topping, with lemon adding a fresh counterpoint.
The gentle oven heat keeps the fillets moist while the topping melts into a fragrant finish.

🛒Ingredients :
• 4 salmon fillets, 5 to 6 oz each
• 1 garlic and fine herbs cheese round, 5.2 oz
• 2 tbsp olive oil or melted butter
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley, optional garnish
• Lemon wedges, for serving

👩‍🍳How to Make It:
1. Season the Salmon
Pat the salmon dry and season with salt and black pepper. Arrange the fillets in a lightly greased baking dish, skin-side down if the skin is present.

2. Mix the Herb Topping
Stir the garlic and fine herbs cheese with the minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until creamy and well combined.

3. Top the Fillets
Drizzle the remaining olive oil or melted butter over the salmon. Spoon the cheese mixture over each fillet and spread it into an even layer.

4. Bake Until Tender
Bake at 400°F for 15 to 20 minutes, depending on thickness. The salmon is ready when it flakes easily and reaches 145°F in the center.

5. Rest and Serve
Allow the fillets to rest for 2 minutes so the juices settle. Finish with parsley and lemon wedges before serving.

⏱️ Prep Time: 10 min . Cook Time: 20 min . Total Time: 30 min . Servings: 4
Approx. 520 Calories | 38g Protein per serving

1. Mac & CheeseCreamy macaroni coated in rich melted cheese, topped with herbs and seasoning for a warm, comforting, and...
10/06/2026

1. Mac & Cheese
Creamy macaroni coated in rich melted cheese, topped with herbs and seasoning for a warm, comforting, and irresistible classic dish.

2. Shrimp Cocktail
Chilled, tender shrimp arranged around tangy cocktail sauce, garnished with fresh parsley and lemon for a refreshing appetizer.

3. Ribeye Steak
A thick, juicy ribeye steak grilled to perfection, topped with seasoned butter and fresh herbs for a rich, savory finish.

4. Crispy Onion Rings
Golden-brown onion rings covered in a crunchy coating, served hot with dipping sauce for a crispy and satisfying snack.

5. Filet Mignon
A tender filet mignon with a beautifully seared crust, topped with herb butter and surrounded by fresh rosemary.

6. Loaded Baked Potato
A fluffy baked potato generously covered with melted cheese, sour cream, green onions, and crispy toppings for a hearty bite.

7. Garlic Mashed Potatoes
Smooth, creamy mashed potatoes infused with garlic and butter, finished with fresh herbs for a rich and comforting side dish.

8. New York Strip
A perfectly grilled New York strip steak with a caramelized crust, juicy center, and fresh herbs for an elegant meal.

9. Crab Cakes
Golden, crispy crab cakes filled with tender crab meat and herbs, served with creamy dipping sauce and lemon.

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Easy Cooking Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Easy Cooking Recipes:

Shortcuts

Share

Category