04/01/2026
Ethiopian Teff Matzah / Ya Fassikah kita / Nay Wurenah kicha
1. In a large bowl, combine 2 cups of teff with a pinch of salt.
2. Gradually add water to the mixture to create a paste.
3. Let the paste sit for 5 minutes.
4. Warm a skillet over medium heat and add a few drops of oil to prevent sticking.
5. Take a handful of the paste, flatten it out on the pan, and cover.
6. Cook each side for 3-5 minutes.
7. Flip and repeat until each side is fully cooked
Melkam Wurenah/ Fassikah
In a large bowl combine your 2 cups of teff pinch of salt , and add your water gradually to create a paste. Then let it sit for 5 minutes. Next, warm a skillet over medium heat add a couple drops of oil yo the pan so of does not stick. Then take a handful of paste and flatten it out on the pan, then cover. Let reach side cook 3-5 minutes, flip each side and repeat until each side is a warm brown.