Kings of Kobe

Kings of Kobe Wagyu Kitchen & Bar Fun and delicious, nothing screams American childhood food more than burgers and hot dogs.
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Since the late 1890s, when first featured in baseball parks, burgers and dogs have become standard family fare. Burgers and dogs capture the essence of the American social experience; no matter your political views or social status, everyone enjoys great burgers and hot dogs. After all, what better culinary creations represent our social freedom than burgers and hot dogs, loaded with toppings, at a picnic on the 4th of July?

The plan was a couple appetizers. The plan changed very quickly.
07/15/2026

The plan was a couple appetizers. The plan changed very quickly.

The Delancey Benedict’s been getting a lot of attention lately 🍳 And with seared wagyu pastrami, poached eggs, hollandai...
07/08/2026

The Delancey Benedict’s been getting a lot of attention lately 🍳 And with seared wagyu pastrami, poached eggs, hollandaise, and potatoes... We get it. Join us for weekend brunch until 4PM.

The grill can sit this one out 🇺🇸🥩 Yeah, that’s 34 ounces of American Wagyu tomahawk. We’ll handle dinner.
07/04/2026

The grill can sit this one out 🇺🇸🥩 Yeah, that’s 34 ounces of American Wagyu tomahawk. We’ll handle dinner.

Meet the Frikko Smash Burgers: Crown Envy and Sweet Revenge 🍔The hardest choice you’ll make all day.
07/03/2026

Meet the Frikko Smash Burgers: Crown Envy and Sweet Revenge 🍔
The hardest choice you’ll make all day.

Sunday-Wednesday. 4:30-9:30. Come hungry. 🥩😮‍💨
07/02/2026

Sunday-Wednesday. 4:30-9:30. Come hungry. 🥩😮‍💨

Sunday-Wednesday. 4:30-9:30. You know where to go 🥩😮‍💨
07/02/2026

Sunday-Wednesday. 4:30-9:30. You know where to go 🥩😮‍💨

Meet the American Wagyu au poivre. Peppercorn-crusted American Wagyu, finished with mezcal peppercorn cream and served w...
07/01/2026

Meet the American Wagyu au poivre. Peppercorn-crusted American Wagyu, finished with mezcal peppercorn cream and served with battered fries. A steakhouse classic, done the Kings of Kobe way. 🥩

Meet us at the bar after 5. 🍸Happy hour every day, 12 to 7. Wagyu sliders, oysters, and whatever the bartender's pouring...
06/30/2026

Meet us at the bar after 5. 🍸
Happy hour every day, 12 to 7. Wagyu sliders, oysters, and whatever the bartender's pouring.

Cocktails looking a little too convincing tonight 🍸
06/26/2026

Cocktails looking a little too convincing tonight 🍸

The filet, finished with rosemary and a heavy sear. Order one for the table and let it do the talking 😮‍💨
06/21/2026

The filet, finished with rosemary and a heavy sear. Order one for the table and let it do the talking 😮‍💨

Keep dad away from the grill this Father's Day.We got it from here. Book the table while there's still one to book!
06/15/2026

Keep dad away from the grill this Father's Day.
We got it from here. Book the table while there's still one to book!

A lobster tail and a cold martini usually fix the mood pretty fast 🦞🍸
06/10/2026

A lobster tail and a cold martini usually fix the mood pretty fast 🦞🍸

$68 for Unlimited Wagyu feels like something we shouldn’t be allowed to do (but we’re doing it anyway). Sunday through W...
06/05/2026

$68 for Unlimited Wagyu feels like something we shouldn’t be allowed to do (but we’re doing it anyway). Sunday through Wednesday, 4:30 to 9:30. Two hours, all the steak. See you there.

Address

650 West 42nd Street
New York, NY
10036

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+1 646-370-5121

Website

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