Eat Caribbean

08/08/2023

04/12/2023

2nd annual Mother's Day High Tea is on. The 1st was a resounding success, and this one is expected to be more exciting. You will not be disappointed.

03/31/2023

03/31/2023

Hat's Off To You!!! Receive your flowers while you can still smell them!!!

02/18/2023

THE PARTY NOW START!!!!!
New York State Black, Puerto Rican, Hispanic, and Asian Legislative Caucus

OPENING CELEBRATION

02/18/2023

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Black, Puerto Rican, Hispanic, Asian
Legislation Caucus Weekend

CARIBBEAN Night!!! WE ARE THERE West Indian American Day Carnival Association (WIADCA)

02/06/2023

Shaped By: His father's talent and tenacity: Patrick Clark was the first black chef to win a James Beard award. Cooking many different cuisines at various restaurants, from Aquavit to Jean-Georges to Sammy Hagar's steakhouse.
“I still believe in learning the classical techniques and the proper way to cook. I was raised to eat everything and learn to cook everything I could: Thai, Greek, steak. My parents taught me to take what you learn and make it your own. That’s what being a chef is. It’s important to me to feel I’m being true to the craft, not just true to my roots.”
EAT Caribbean NYC salutes Black Chefs
Preston Clark NY
Credit New York Times

02/05/2023

Shaped By: Her multiracial family, especially her Korean grandmother and grandfather of black and Cherokee descent. Growing up in Los Angeles, with its unique "terroir" that blends Californian, Mexican, Chinese, Persian and many other cuisines.
“I came up in fine dining because 17-year-old me wanted to know the tradition in and out and up and down. I went down that path of France and nouvelle cuisine, which I loved. But every single kitchen I ever worked in coming up, I never saw a black woman. I had to see myself as a European male, and I assimilated a lot of those values into my cooking and my life. But now I value connection and finding the common denominator in food, because it is something that can transcend race and ethnicity and gender.”

EAT Caribbean NYC salutes BLACK CHEFS
NYESHA ARRINGTON
Credit NEW YORK TIMES

12/14/2022

Join us this Saturday for our Annual Children Holiday Celebration
1561 Bedford Ave

11/27/2022

This year think about giving back! is approaching and we are so grateful for the support we receive from you all each year. We could not be able to run our year-round programming and put on some legendary events without all of you. We ask that you please give anything you can and share this with your networks! Click here to donate now: bit.ly/GIVINGTUESDAYWIADCA