Musaafer NYC

Musaafer NYC Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Musaafer NYC, Restaurant, 133 Duane Street, New York, NY.

Introducing Qubani, from our Spring dessert menu.Qubani is a beloved Indian dessert rooted in the slow cooking of dried ...
06/04/2026

Introducing Qubani, from our Spring dessert menu.

Qubani is a beloved Indian dessert rooted in the slow cooking of dried apricots into a luscious, thick compote. Our interpretation honors tradition while taking it somewhere new, featuring vegan vanilla whip, lavender soil, and sea bean sorbet.

Honored to be recognized by and as a destination to visit this spring. As the season unfolds, so does our menu and we ...
05/30/2026

Honored to be recognized by and as a destination to visit this spring. As the season unfolds, so does our menu and we look forward to sharing exciting new flavors with all of you.

Core to our ethos is authenticity and attention to detail.The design of our main dining room was rooted in and inspired ...
05/28/2026

Core to our ethos is authenticity and attention to detail.

The design of our main dining room was rooted in and inspired by the Taj Mahal, with every detail designed to transport you somewhere extraordinary. Each light fixture, stone inlay, ironwork, and ceramic tile was hand-forged by artisans in India and brought to New York City, a labor of love that lives in every corner of the space.

Image by Julie Soefer

Introducing our newest seasonal dessert, Balushahi.Sunflower shaped saffron and cardamom malai, rhubarb and kumquat comp...
05/26/2026

Introducing our newest seasonal dessert, Balushahi.

Sunflower shaped saffron and cardamom malai, rhubarb and kumquat compote, and black mission fig bring the vibrancy of the season to one of India’s most beloved sweets, twisted with tandoori pineapple sorbet. The Balushahi itself is a time-honored tradition — a flaky, buttery dough fried until golden, as comforting as it is beautiful.

05/24/2026

Three Butter Chicken variations. One signature dish.

Our Executive Corporate Chef has always been drawn to the intersection of art, science, and flavor. With our Butter Chicken Experience, he turns that curiosity on one of India’s most beloved classics by exploring three distinct expressions of the same dish.

05/18/2026

Our new spring menu is a celebration of the season’s finest ingredients, thoughtfully crafted and full of flavor.
Begin with the new Tonka Torani Ceviche, a delicate flounder with fermented coconut and rice water, ginger, serrano, fresh raspberries, and toasted millets.

Coming soon for lunch and dinner.

Thank you for sharing our story behind our new Butter Chicken Experience! From idea to experimentation to the sharing w...
05/15/2026

Thank you for sharing our story behind our new Butter Chicken Experience!

From idea to experimentation to the sharing with our guests, each of our dishes signifies a deep connection between Indian tradition and culture.

05/14/2026

A space that holds rich meaning and personal connection, Musaafer’s Co-owner .malikk, leads us through our entryway inspired by the Hawa Mahal in Jaipur, Rajasthan.

Made of hand-carved white marble, with each window is fitted with custom sheets of patterned glass. From the shapes, design, and play on voyeurism, every elementis an homage to the palace it is inspired by.

Looking to join us? There are several ways to experience Musaafer NYC.Our à la carte menu offers the freedom to curate y...
05/05/2026

Looking to join us? There are several ways to experience Musaafer NYC.

Our à la carte menu offers the freedom to curate your own journey across our full menu, ideal for guests who want to explore at their own pace.

Our Chef’s Tasting Menu is a fully guided experience, each course hand-selected by our Executive Corporate Chef for a comprehensive evening of discovery.

And nestled just below, — our cocktail atelier, open for walk-ins only. Signature cocktails inspired by the flavors and artistry of Indian mixology, a classic cocktail program, and bar tapas await.

Reservations for à la carte and the Chef’s Tasting Menu are available via OpenTable — link in bio. Tables are released 14 days in advance at 12PM EST.

This Mother’s Day, gather around the table at Musaafer for a special five course tasting menu or à la carte experience, ...
04/30/2026

This Mother’s Day, gather around the table at Musaafer for a special five course tasting menu or à la carte experience, an unforgettable celebration for the ones you love most.

Our special 5 course menu is inspired by the unspoken chapters of womanhood, a symbolic tribute to the the life and love of those that we honor during this holiday.

We’ll be open for both lunch and dinner on May 10th to mark the occasion.

Book your experience now via the OpenTable link in bio.

Address

133 Duane Street
New York, NY
10013

Website

https://www.opentable.com/r/musaafer-new-york-new-york-city

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