Bottarga Dell'Isola

Bottarga Dell'Isola Bottarga is an all-natural, umami-rich delicacy. We select the finest roe to make the very best quality, traditional bottarga, locally in Brooklyn, New York.

Bottarga Dell’Isola is made exclusively from the roe of Gray Mullet (Mugil Cephalus), sourced from the Gulf of Mexico, off the Florida coast. Prepared by hand, with time and care, Bottarga Dell'Isola is both beautiful and delicious. It can be eaten sliced on its own, or simply added to many dishes for nuance and depth of flavor.

Address

New York, NY
10013

Telephone

+16465906536

Website

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