Chikarashi ISSO

12/16/2021

This New Year's Eve, we'll be offering a kappo-style tasting menu along with a champagne toast to ring in the new year. Join us for a 6-course omakase that highlights some of this season's special ingredients such as Kumamoto oysters, Nihon Snow crab, Kan Buri Yellowtail and Japanese A5 Wagyu.

The tasting is $150/pp and will be available throughout the night. An a la carte menu will also be available till 9pm. Join us for the holidays and make your reservation through

11/11/2021

Sizzling sukiyaki hot pot
Washugyu beef, tofu, chrysanthemum, yam noodles, enoki

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11/04/2021

Tempura Udon✨
comfort food for cold days

10/27/2021

Stop by for some seasonal cocktails!
Walk-ins are welcome 🙏


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10/19/2021

Chawanmushi
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Jidori egg, dashi custard, ikura salmon, mitsuba mochi, shiitake

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10/13/2021

10/08/2021

“Dote” braised beef stew