08/24/2024
I just attended the US Open Tennis Championships food tasting at Billie Jean King National Tennis Center. This year's offerings were even more extensive, including Simon Kim’s COQODAQ debuting his black golden nugget fried chicken with seasonal truffles.
So many chefs (almost 25), so little time to sample it all.
We sat with Shelley Clark. David Burke's publicist and, of course, ate his coconut shrimp | avocado mango salsa, chili jalapeño glaze,shrimp chips