Philippe Chow Fifth Avenue NYC

Philippe Chow Fifth Avenue NYC A new chapter on Fifth Avenue. Now open. Reservations available. Bold Beijing-style cuisine. Iconic tableside moments.
(1817)

Order Philippe Chow nationwide trough https://www.goldbelly.com/philippe-chow

04/12/2026

The Park Ave Room, set for reception.
Rich in detail. Refined and ready to host.

After the curtain call.ㅤSimu Liu at Philippe Chow, following “Oh, Mary!”An evening that carries on, just off Fifth Avenu...
04/11/2026

After the curtain call.
ㅤ
Simu Liu at Philippe Chow, following “Oh, Mary!”
An evening that carries on, just off Fifth Avenue.
ㅤ
With Philippe Chow manager Amir Sujovic.

04/10/2026

One signature. Four ways.
Satay with Chef Chow's famous peanut sauce—
pure perfection.

Philippe Chow's Pre-Theater menu, daily from 4–6PM.A refined three-course experience—timed to the evening ahead. Just of...
04/09/2026

Philippe Chow's Pre-Theater menu, daily from 4–6PM.

A refined three-course experience—timed to the evening ahead. Just off Fifth Avenue.

Craving our signature Peking Duck? Pre-order to enhance the night—roasted to order and carved tableside.

The Business Lunch.A refined three-course menu featuring Philippe Chow signatures.Set to the pace of Fifth Avenue.Weekda...
04/08/2026

The Business Lunch.
A refined three-course menu featuring Philippe Chow signatures.
Set to the pace of Fifth Avenue.

Weekdays, 11:30 AM – 4:00 PM.

04/07/2026

Service, set in motion.
Private dining at Philippe Chow.

General Manager Edis Julevic.Now welcoming you on Fifth Avenue.Always with a genuine hello. Excited to reconnect as the...
04/07/2026

General Manager Edis Julevic.
Now welcoming you on Fifth Avenue.

Always with a genuine hello.
Excited to reconnect as the evening unfolds.

Signature dishes.Prepared with precision—delivered to your door.Exclusively on DoorDash.
04/03/2026

Signature dishes.
Prepared with precision—
delivered to your door.

Exclusively on DoorDash.

Gathering for the occasion—Easter Sunday on Fifth Avenue.Welcoming you at 2PM.Reservations recommended.
04/02/2026

Gathering for the occasion—
Easter Sunday on Fifth Avenue.

Welcoming you at 2PM.
Reservations recommended.

Between the Sheets.Making its debut.Passion fruit and citrus, softened with vanilla, lifted with champagne.Bright. Indul...
04/01/2026

Between the Sheets.
Making its debut.

Passion fruit and citrus, softened with vanilla, lifted with champagne.
Bright. Indulgent. Effortless.

Lunch on Fifth Avenue.Brandy at Philippe Chow.Where energy, elegance, and presence meet.With the team — Christy Truong (...
04/01/2026

Lunch on Fifth Avenue.

Brandy at Philippe Chow.
Where energy, elegance, and presence meet.

With the team — Christy Truong (AGM), Edis Julevic (GM).

04/01/2026

A Fifth Avenue opening—
new home, same spirit.

03/27/2026

The rooms are set. The rhythm is back.

A Fifth Avenue address, defined by energy, elegance, and the occasion that unfolds within it.

Our doors are open.

The Fifth Avenue Room.Where the room opens. And the night follows.A second-floor setting, defined by scale and rhythm.De...
03/27/2026

The Fifth Avenue Room.
Where the room opens. And the night follows.

A second-floor setting, defined by scale and rhythm.
Designed for dinners that stretch, settle, and build.

For long tables. For shared courses. For the energy that carries through.

Doors open tomorrow.

The Lounge.An arrival, set in light and warmth.Step in from East 52nd Street.Reflection and glow draw the room inward.De...
03/25/2026

The Lounge.
An arrival, set in light and warmth.

Step in from East 52nd Street.
Reflection and glow draw the room inward.

Designed for a first drink. For lingering. For what begins here and carries on.

Welcoming guests Friday.

The Park Room.A study in gilded light and quiet anticipation.Velvet. Gold. Symmetry.The room, already alive with energy....
03/25/2026

The Park Room.
A study in gilded light and quiet anticipation.

Velvet. Gold. Symmetry.
The room, already alive with energy.

Designed for gathering. For celebration. For moments that unfold effortlessly.

Opening Friday.

The table, set with intention.A quiet moment before the room fills. Before the rhythm returns.A continuation, not a rein...
03/24/2026

The table, set with intention.
A quiet moment before the room fills. Before the rhythm returns.

A continuation, not a reinvention.
The same precision. The same sense of occasion. Now on Fifth Avenue.

Doors open this Friday.

Steamed to perfection.Now welcoming guests — March 27.Reservations available via OpenTable and Resy.
03/20/2026

Steamed to perfection.

Now welcoming guests — March 27.
Reservations available via OpenTable and Resy.

A Philippe Chow signature.Now welcoming guests — March 27.Reservations available via OpenTable and Resy.
03/20/2026

A Philippe Chow signature.
Now welcoming guests — March 27.

Reservations available via OpenTable and Resy.

Done the Philippe Chow way.
03/18/2026

Done the Philippe Chow way.

Quiet guardian of the room.
03/18/2026

Quiet guardian of the room.

Elegant, aromatic, and unmistakably Philippe Chow.
03/18/2026

Elegant, aromatic, and unmistakably Philippe Chow.

10 E 52nd St.
03/18/2026

10 E 52nd St.

Midtown East.
03/16/2026

Midtown East.

03/16/2026

Iconic neighborhood.

Address

10 E 52nd Street
New York, NY
10022

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 10:30pm

Telephone

+12126448885

Website

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Our Story

Philippe is the eponymous restaurant of Chef Philippe Chow, featuring his spin on traditional Chinese cuisine in New York City.