10/28/2026
A taste of autumn has arrived at The Whitby Bar & Restaurant, with two seafood dishes bringing their own distinct flavours to the menu. Our red snapper is served with beautifully crisp skin, tender greens and a tomato citrus broth, while the Sicilian red shrimp carpaccio offers a lighter contrast, with a blood orange vinaigrette, pomegranate seeds, hearts of palm and crispy sunchokes.