07/27/2026
For nearly two decades, Executive Chef Anthony Paris has helped shape Firmdale's culinary story in New York. A native New Yorker, jazz musician, and chef, Anthony has always been drawn to the unexpected and the beautiful. When he first stepped into Crosby Street Hotel, he says it felt like kismet. He was captivated by Kit Kemp's singular design philosophy and inspired by the idea of contributing to a place where art, beauty, and food coexist so seamlessly. Following his time at Crosby Street Hotel, Chef Anthony joined The Whitby Hotel when it opened in 2017, where he continues to create dishes that reflect the same sense of creativity, individuality, and warmth that define the hotel itself.