Kiko

Kiko Kiko

Summer nights call for wine. Our selection is one of a kind. Walk-ins are always welcome.
07/24/2026

Summer nights call for wine. Our selection is one of a kind. Walk-ins are always welcome.

Mango Sticky Rice. Mezcal, rum, mango, jasmine, coconut, clarified.
07/18/2026

Mango Sticky Rice. Mezcal, rum, mango, jasmine, coconut, clarified.

No reservations needed for a good pour at the bar.
07/14/2026

No reservations needed for a good pour at the bar.

Chilled Rhode Island Squid, wax beans, fish sauce vinaigrette, coconut and cashews
07/07/2026

Chilled Rhode Island Squid, wax beans, fish sauce vinaigrette, coconut and cashews

Chilled Rhode Island Squid. Wax beans, fish sauce vinaigrette, coconut, cashews.
07/03/2026

Chilled Rhode Island Squid. Wax beans, fish sauce vinaigrette, coconut, cashews.

Ume Manhattan. Mitcher’s 10 year Rye, Matsui Umeshu Japanese Whisky, Kombu and Vermouth.
06/26/2026

Ume Manhattan. Mitcher’s 10 year Rye, Matsui Umeshu Japanese Whisky, Kombu and Vermouth.

Ume Manhattan. Mitcher’s 10 year Rye, Matsui Umeshu Japanese Whisky, Kombucha and Vermouth. The classic Manhattan, Kiko ...
06/17/2026

Ume Manhattan. Mitcher’s 10 year Rye, Matsui Umeshu Japanese Whisky, Kombucha and Vermouth. The classic Manhattan, Kiko style.

Available at the bar. Walk ins welcome.

Celebrate Dad on Sunday, June 21st at Kiko. Now featuring Westholme Wagyu (Westholme ), the renowned Australian producer...
06/12/2026

Celebrate Dad on Sunday, June 21st at Kiko. Now featuring Westholme Wagyu (Westholme ), the renowned Australian producer known for exceptional marbling, served with beef fat fried rice, garlic, horseradish and shiso. Plus special by-the-glass wines curated for the occasion by sommelier Lina Goujjane.

Reservations available on Resy.

White peach and cherry salad, ume dressing, goats milk gouda and lovage. Available this season.
06/10/2026

White peach and cherry salad, ume dressing, goats milk gouda and lovage. Available this season.

Last week, we hosted Feast for the Future, a roaming feast with Kiko & Progressive Hedonist built around a simple questi...
05/29/2026

Last week, we hosted Feast for the Future, a roaming feast with Kiko & Progressive Hedonist built around a simple question: what does it actually take to put a sustainable bird and a regenerative pour on the table?

Over fried chicken, farm vegetables and Champagne, chef Alex Chang, Lina Goujjane, and Dana Cowin discussed the intentionality behind the sourcing of the ingredients.
Thank you to Dana Cowin () for sharing the table and her perspective with us and to every guest who showed up to eat, drink and converse about a more sustainable future.

Address

307 Spring Street
New York, NY
10013

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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