Kiko

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Kiko Kiko

We are excited to announce that we will be open for brunch service on Saturdays & Sundays featuring dishes like Luna Man...
10/13/2026

We are excited to announce that we will be open for brunch service on Saturdays & Sundays featuring dishes like Luna Manteca Rice Congee with Onsen Egg and Wild Mushrooms, Coconut Pork Collar Tonkatsu, and Pancakes with Kaya Jam.

Reservations are available through Resy.

SUNCHOKE OLD FASHIONED Rye, Calvados, Sunchoke, Miso
10/08/2026

SUNCHOKE OLD FASHIONED Rye, Calvados, Sunchoke, Miso

Wagyu Toast Westholme, L’evitaz cheese, eel sauce and black truffle.
10/06/2026

Wagyu Toast Westholme, L’evitaz cheese, eel sauce and black truffle.

This week, Kiko welcomed Chef Dustin (dustin everett schamaun) of Fish Cheeks () for our guest chef dinner series, where...
09/30/2026

This week, Kiko welcomed Chef Dustin (dustin everett schamaun) of Fish Cheeks () for our guest chef dinner series, where he joined Chef Alex Chang for a collaborative menu showcasing bold flavors and vibrant ingredients. From coconut Dungeness crab curry with crispy rice to Westholme crying tiger striploin with jeaw sauce, the evening was a memorable celebration of exceptional ingredients and great food.

Thank you Fish Cheeks 🐠, chef Dustin, and everyone who joined us, and happy 10th anniversary to the Fish Cheeks family!

Big thanks to our sponsors: Resy Sanpellegrino US Westholme

Tagliatelle, sungold tomato, ginger, Thai basil
09/24/2026

Tagliatelle, sungold tomato, ginger, Thai basil

Tropika, mezcal, pineapple, celery, yuzu kosho, lemon
09/22/2026

Tropika, mezcal, pineapple, celery, yuzu kosho, lemon

We’re delighted to welcome fourth-generation Sonoma w**emaker Carlo Mondavi Carlo Mondavi of RAEN Winery RAEN w**ery to ...
09/18/2026

We’re delighted to welcome fourth-generation Sonoma w**emaker Carlo Mondavi Carlo Mondavi of RAEN Winery RAEN w**ery to Kiko for a special five-course tasting menu cuarted by Chef Alex Chang, each course paired with a w**e from RAEN’s celebrated collection.

Tuesday, October 20th at 7PM. Reserve your seat on Resy. Link in bio.

Now taking holiday event bookings. Please email events@kikonewyork.com with inquiries.
09/15/2026

Now taking holiday event bookings. Please email [email protected] with inquiries.

Spaguetti, bottarga, shio koji, butter, razor clams, mitsuba, served alongside a glass of Keller Kirchspiel 2017
09/08/2026

Spaguetti, bottarga, shio koji, butter, razor clams, mitsuba, served alongside a glass of Keller Kirchspiel 2017

Address

307 Spring Street
New York, NY
10013

Opening Hours

Monday 5pm - 10:30pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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