05/29/2026
Last week, we hosted Feast for the Future, a roaming feast with Kiko & Progressive Hedonist built around a simple question: what does it actually take to put a sustainable bird and a regenerative pour on the table?
Over fried chicken, farm vegetables and Champagne, chef Alex Chang, Lina Goujjane, and Dana Cowin discussed the intentionality behind the sourcing of the ingredients.
Thank you to Dana Cowin () for sharing the table and her perspective with us and to every guest who showed up to eat, drink and converse about a more sustainable future.