Crevette New York

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Crevette New York A seafood restaurant from the team behind Dame & Lord's

Ocean trout with cabbage, beurre blanc & trout roe. Finished with sorrel leaves. Fall!
10/14/2026

Ocean trout with cabbage, beurre blanc & trout roe. Finished with sorrel leaves. Fall!

This Thursday, we welcome our friends from Cinco Jotas & Nordes Gin at Crevette. Dani, a master jamón carver, will be pa...
10/13/2026

This Thursday, we welcome our friends from Cinco Jotas & Nordes Gin at Crevette. Dani, a master jamón carver, will be patrolling the dining room offering tastes of this special product - and there’ll be an off-menu gin & tonic for the night too. Come and taste the best jamón ibérico on the planet!

10/13/2026

To celebrate the holiday season in style, we’ll be offering King Crab Dinners at Crevette this fall. Grab a group of friends, and come enjoy a selection of raw bar and vegetables to start, followed by the main event - a whole king crab, prepared 3 ways - grilled with café de paris butter, fried with green harissa, and with large paellas for the table made from the head. A nod to one of our all-time favorite restaurants, Wu’s, but with a Catalan twist. Preorder only - white burgundy non-optional.

Grilled lamb belly with swiss chard, parmesan & celeriac gratin.
10/12/2026

Grilled lamb belly with swiss chard, parmesan & celeriac gratin.

Grilled octopus with piperade & saffron aioli!
10/11/2026

Grilled octopus with piperade & saffron aioli!

On Tuesday, October 20, Natalie from Théophile & Natalie Milan in Provence is joining us for a BTG takeover. We’ve been...
10/09/2026

On Tuesday, October 20, Natalie from Théophile & Natalie Milan in Provence is joining us for a BTG takeover. We’ve been fans of this domaine for a long time, & took our family to visit last summer for a magical day among the vines & cicadas. An incredibly beautiful place with beautiful wines!

We’ll be pouring a selection of back vintages BTG from 5.30pm ‘til late.

10/06/2026

Grilled turbot head with café de paris butter!

Please help us welcome Jordi from Can Ràfols dels Caus in the Penedès to Crevette for a BTG takeover this Wednesday, Oc...
10/05/2026

Please help us welcome Jordi from Can Ràfols dels Caus in the Penedès to Crevette for a BTG takeover this Wednesday, October 7th! We’ll be pouring a selection of his transportive wines from 5:30pm ‘til late.

Come & toast the Mediterranean!

Endive salad with fresh stracciatella from DiPalo Fine Foods, figs, marjoram & the first of Chris Field & Jessi Okamoto’...
09/30/2026

Endive salad with fresh stracciatella from DiPalo Fine Foods, figs, marjoram & the first of Chris Field & Jessi Okamoto’s castelfranco.

Lovingly known as the “Tulip of Winter” in Italy, castelfranco has yellow leaves speckled with red & purple & is one of our favorite products of cooler weather. On the menu tonight!

Crevette is closing early today for the wedding of some of our favorite regulars! Join us for brunch until 2pm!📷 by Evan...
09/26/2026

Crevette is closing early today for the wedding of some of our favorite regulars! Join us for brunch until 2pm!

📷 by Evan Sung

Turbot chop with crispy potatoes, stewed tomatoes & lots of garlic. We also serve with heads grilled with a parsley pil-...
09/23/2026

Turbot chop with crispy potatoes, stewed tomatoes & lots of garlic. We also serve with heads grilled with a parsley pil-pil sauce. King of the sea!

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10 Downing Street
New York, NY
10014

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