THE CUISINE:
This comfy spot features the best in Italian wines, tapas and pasta. SUD proves that authentic, delicious Italian cooking doesn't have to be a formal affair. Chef Di Franco uses herbs from the back garden and traditional recipes. The crostini and the antipasti each offer a savory and shareable introduction, the Antipasto Italiano is a favorite (with a selection of olives, cacciatorin
i salami, mortadella and the fresh cheese of the day). For the main attraction, go with the pasta. Here they're cooked to al dente perfection, then topped with rich homemade sauces. THE ATMOSPHERE:
When owner Giuseppe Di Franco opened up this restaurant four years ago, he wanted it to feel like diners were walking into his home, ready to enjoy a relaxing meal. For Sud dishes out authentic Southern Italian meals, but with a healthy side of chill Brooklyn atmosphere. With exposed brick walls and soft candlelight, it’s got a vibe that’s romantic enough for date night, but laid-back enough to spend it unwinding with a group of friends. MEET CHEF GIUSEPPE DI FRANCO:
Host/Owner/Chef Giuseppe Di Franco, the Zagat Survey’s “Host of the Year,” is responsible for every aspect of his restaurant from greeting his devoted patrons, to preparing special meals and dishes upon request.
