Baldor Specialty Foods

Name: Baldor Specialty Foods
Address: 155 Food Center Drive, New York, NY, 10474, US
Telephone: +17188609100

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Baldor Specialty Foods

Baldor is one of the largest distributors of premium food in the Northeast and Mid-Atlantic.

Every day, we fuel culinary excellence, empower farmers and makers, and enable industry-wide innovation.

09/23/2026

From the soil to the skillet, La belle farm stays close to every step.

Co-founder Hector Savaria and partner Bob Ambrose took us behind the scenes of their family-run operation in Sullivan County, NY, where the team raises its own ducks and oversees production in house—right down to the corn and soil that shape the final product. Their Orvia duck breast is air-chilled to concentrate flavor and deliver the crisp skin chefs look for when pan-roasting. It’s the kind of attention to detail that gives chefs a better starting point, and the confidence to let an ingredient lead.

Learn more about La Belle Farm at link in bio.

09/22/2026

Build your Oktoberfest menu from the brat up.

Bratwurst and weisswurst sausages, soft pretzels and buns, Dusseldorf-style mustards, sauerkraut and pickles, plus the fresh produce to round out the plate. Everything you need for a proper Bavarian spread, whether you’re building a one-night special or running an Oktoberfest menu all season long.

Explore the full Oktoberfest lineup at link in bio.

09/21/2026

Fall abundance, fresh from the field.

Sweet specialty squash for roasting whole or blending into velvety purées. Earthy, golden chanterelles to sauté and fold through risotto or pasta. Crisp, juicy apples and Asian pears that hold up in slaws and salads. Just-picked sweet grapes for roasting alongside pork or adding to cheese boards. Tender broccolini and crunchy cabbage for roasting and braising, and vibrant pink radishes to serve raw with butter and flaky salt, quick-pickle, or shave over a finished dish.

Find more of the season’s best for your fall menu reset at link in bio.

09/18/2026

That’s a wrap! Our Baldor team is pleased to be able to support the US Open every year, and this year was bigger and better than ever. We’re especially grateful for the team of hard-working individuals who helped hand-scoop a record 3.4 million melon balls for the event’s signature Honey Deuce cocktail.

This week we thanked the team behind that number at our Bronx facility. We didn’t serve Honey Deuces—no alcohol in the facility—but also, they’ve had their fair share of melons for a while.

09/17/2026

This National Truck Driver Appreciation Week, we’re celebrating the network of drivers who keep Baldor moving. 🚚

Early mornings, tight windows, crowded streets, and thousands of stops from Maine to North Carolina—they handle all of it, and make sure your kitchens have what you need when you need it. To every driver on our team: thank you for the care, commitment, hard work, and joy you bring to every delivery. We appreciate you this week and every week.

Have a favorite Baldor driver? Let them know why in the comments.

09/16/2026

New arrivals, just in time for fall menus: soft, spreadable, and herby Meredith Dairy marinated goat cheese; crisp, juicy Champlain Orchards heirloom Rambour Franc apples; multicolored, nutty Lancaster Farm Fresh Co-op carnival squash; candy-sweet bunches of Gum Drop grapes from Grapery; locally grown Calabrian peppers from Norwich Meadows Farm, and dry-cured, spicy Villani Salumi soppressata.

Explore the rest at link in bio.

09/09/2026

Crisp apple. Tart citrus. Warm spice. Fall flavors are here.🍂

Bring the season’s best to your beverage menus with chilled blood orange purée for a bittersweet, orange-hued cocktail; Boiron Americas green apple for a crisp seasonal spritz; D O N A Cardamom Rose concentrate for aromatic tea and café creations; and canned Lovely Bunch sparkling apple juice for grab-and-go cases or an easy zero-proof pour.

Build a fall lineup with flavors that move from the morning coffeeshop to the evening bar. Explore the collection at link in bio.

09/03/2026

Build a better Mediterranean spread with FOODMatch.

Hand-wrapped dolmas, creamy Gigandes dappled in a light vinaigrette, earthy-sweet marinated beets, and briny olives bring distinctive flavor and texture to the table. Serve them as part of a generous mezze spread, or use them as building blocks for salads, bowls, sides, and composed plates.

Explore the full mezze medley at link in bio.

08/31/2026

From sturdy globes to mini graffiti eggplants, each variety earns its place over the flame, in the oven, or puréed into smooth dips. Explore the full range of summer eggplants and other peak season picks at link in bio.

08/26/2026

Late-summer market updates, from tight artichokes to peak tomatoes. Swipe through, then read more News from the Farm at link in bio.

08/24/2026

Last weekend, we joined Bronx Board and our fellow community partners for the 10th-annual Back to School Backpack Giveaway in our South Bronx neighborhood, distributing nearly 700 backpacks packed with school supplies, fruit, and other healthy snacks.

A big thank you to everyone who helped make the day possible! Swipe to see some highlights.

08/18/2026

Fig season is fleeting.

From Black Mission and Brown Turkey to Tiger and Emerald figs, these jammy, floral fruits hold their shape on the plate and move easily from the cheese course to roasted pork to the dessert menu. Get them on your menus while they’re at their best. Link in bio.

Address

155 Food Center Drive
New York, NY
10474

Telephone

+17188609100

Website

http://www.baldorfood.com/

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