01/25/2025
✨ Beef Chuck Roast with Polenta 🥩🍲
📄📄 Ingredients: 🛒
For the Beef:
2 lbs beef chuck roast 🥩
1 onion, chopped 🧅
4 cloves garlic, minced 🧄
2 carrots, sliced 🥕
1 can (14 oz) diced tomatoes 🍅
1 cup beef broth 🥄
1/2 cup red wine vinegar 🍷
2 tsp dried oregano 🌿
2 tsp dried basil 🌿
Salt and pepper to taste 🧂
For the Polenta:
1 cup polenta 🌽
4 cups water 💧
1/2 cup grated Parmesan cheese 🧀
Fresh parsley, for garnish 🌿
👨🍳 Instructions: 👇👇
1️⃣ Prepare the Beef:
Season the beef with salt, pepper, oregano, and basil.
Sear the beef in a hot pan until browned on all sides.
2️⃣ Cook the Beef:
Add onions, garlic, carrots, diced tomatoes, beef broth, and red wine vinegar to the pot.
Cover and simmer on low heat for 2-3 hours until the beef is tender.
3️⃣ Prepare the Polenta:
In a separate pot, bring water to a boil and slowly whisk in the polenta.
Cook until thickened, about 15-20 minutes.
Stir in the grated Parmesan cheese.
4️⃣ Serve:
Slice the beef and serve it over the creamy polenta.
Garnish with fresh parsley.
Hashtags:
🥩 🌽 🍲
👩🍳 😋 🍴
⏱️ 🤤 🏡
🍽️ 💡 🎉