01/25/2025
โจ Beef Chuck Roast with Polenta ๐ฅฉ๐ฒ
๐๐ Ingredients: ๐
For the Beef:
2 lbs beef chuck roast ๐ฅฉ
1 onion, chopped ๐ง
4 cloves garlic, minced ๐ง
2 carrots, sliced ๐ฅ
1 can (14 oz) diced tomatoes ๐
1 cup beef broth ๐ฅ
1/2 cup red wine vinegar ๐ท
2 tsp dried oregano ๐ฟ
2 tsp dried basil ๐ฟ
Salt and pepper to taste ๐ง
For the Polenta:
1 cup polenta ๐ฝ
4 cups water ๐ง
1/2 cup grated Parmesan cheese ๐ง
Fresh parsley, for garnish ๐ฟ
๐จโ๐ณ Instructions: ๐๐
1๏ธโฃ Prepare the Beef:
Season the beef with salt, pepper, oregano, and basil.
Sear the beef in a hot pan until browned on all sides.
2๏ธโฃ Cook the Beef:
Add onions, garlic, carrots, diced tomatoes, beef broth, and red wine vinegar to the pot.
Cover and simmer on low heat for 2-3 hours until the beef is tender.
3๏ธโฃ Prepare the Polenta:
In a separate pot, bring water to a boil and slowly whisk in the polenta.
Cook until thickened, about 15-20 minutes.
Stir in the grated Parmesan cheese.
4๏ธโฃ Serve:
Slice the beef and serve it over the creamy polenta.
Garnish with fresh parsley.
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๐ฅฉ ๐ฝ ๐ฒ
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๐ฝ๏ธ ๐ก ๐